We have Easter dinner leftover ideas to use up your entire menu. From ham to mashed potatoes to asparagus to dinner rolls, don’t let anything go to waste! Mashed potato doughnuts, casseroles, and asparagus roll-ups are some of our innovative ideas to use your leftovers. Make sure you save these Easter dinner leftover ideas to your recipe box!
Mashed Potato Doughnuts
“This recipe is great if you have leftover mashed potatoes. It seems odd, but it tastes great. Enjoy!” – Heather
Homemade Ham and Scalloped Potatoes
“It’s the perfect comfort meal on a chilly day!” – Megan
Broccoli and Rice Casserole
“This is my version because I like spicy. :-)” – Rose
Ham and Cheese Biscuits
“After a holiday we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick “grab and go” breakfast. These biscuits freeze really well for reheating.” – Janet
Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) Recipe
“A recipe for Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) : Buttery, light and flaky phyllo dough parcels of tender slow roasted lamb, spinach, onions, peppers, tomato and two kinds of cheese!” – Kevin
Asparagus Roll Appetizers
“My sister makes these for all of her parties – she is a total ‘social butterfly’ that loves to give a lot of parties! I was never a lover of asparagus – until I ate these. They are so good. Sis shared this recipe with me and I won a Blue Ribbon for submitting this dish to my first Curious Cuisiners meeting back in May of 2014.” – Rose M.
Boxty (Irish Potato Dish)
“‘Boxty on the griddle, boxty in the pan. If you can’t make boxty, you’ll never get your man.’ – Traditional Irish Rhyme about Boxty” – Cari
Old-Fashioned Ham and Beans
“Grandma always made bean soup in the week after Easter with the leftover ham bone and meat.” – Kathie
Lori’s Quick and Easy Shepherd Pie
“This is a quick “go to” meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori
Asparagus and Lamb Stew
“This is a great stew for spring and summer!!! I made it in England for my niece and her family they loved it!!! Enjoy” – Laura
Baked Potato Breakfast Skillet
“Love the baked potato taste in the morning.” – Lonna
Mini Monte Cristo Sandwiches -Air Fryer
“These Mini Monte Cristo Sandwiches crisp up in the air fryer. Topped with powdered sugar it is the perfect savory and sweet combination.” – Debbie
Asparagus & Mushroom Chicken
“I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It’s been a favorite of mine ever since!” – Shawn
Navy Bean And Ham Soup (In a Crock Pot)
“I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer. This soup can be made on the stovetop if you don’t have a Crock Pot.” – Karla
Cheesy Ham and Bacon Breakfast Casserole
“This is one of our favorite ‘assemble the night before’ breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa
Bean Soup
“This is a really savory and exciting tasting bean soup which will have them coming back for refills!” – Kay
Bread Crumb Hotcakes
“This was always a favorite when we went to Grandma’s house. I love Saturday mornings.” – Bonnie
Ham & Turkey Bake
“A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.” – Karla