bean soup

★★★★★ 1 Review
Kay112 avatar
By Kay Skipper
from Brandon, MS

This is a really savory and exciting tasting bean soup which will have them coming back for refills!

★★★★★ 1 Review
serves many
prep time 20 Min
cook time 3 Hr

Ingredients For bean soup

  • 1 pkg
    of 15 bean mix
  • 1 tsp
    salt
  • SOAK THE BEANS AND SALT OVER NIGHT IN A POT. DRAIN IN THE MORN AND ADD~~
  • 3 qt
    water
  • 1/2 lb
    to 1 pound of smoked ham (prefer with bone)
  • salt and pepper, to taste
  • COOK ABOVE FOR 2 AND 1/2 HOURS AND ADD~
  • 1 can
    rotel original tomatoes with green chilis
  • 1 can
    (standard size) diced tomatoes
  • 1 lg
    onion, chopped
  • 1 Tbsp
    crushed garlic
  • juice of a fresh lemon
  • COOK ANOTHER 30 MINUTES AND REMOVE HAM BONE. DE-BONE AND CHOP INTO SMALL PIECES. ADD HAM BACK TO YOUR POT OF SOUP.
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How To Make bean soup

  • 1
    *OPTIONAL* Variaton to above recipe as follows --MEXICAN STYLE BEAN SOUP-- When soup is cooked, remove ham. Puree soup in a blender or use an electric stirrer in the pot. Season heavily with chili powder and ground cumin (also known as cominons) For a little spicier soup, you may add a little red (cayenne) pepper and or Cajun seasoning, to taste. De-bone and chop ham into bite size pieces and return to soup.

Categories & Tags for Bean Soup:

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