Bean Soup

Bean Soup

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Kay Skipper

By
@Kay112

This is a really savory and exciting tasting bean soup which will have them coming back for refills!

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
many
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 1 pkg
    of 15 bean mix
  • 1 tsp
    salt

  • SOAK THE BEANS AND SALT OVER NIGHT IN A POT. DRAIN IN THE MORN AND ADD~~

  • 3 qt
    water
  • 1/2 lb
    to 1 pound of smoked ham (prefer with bone)
  • ·
    salt and pepper, to taste

  • COOK ABOVE FOR 2 AND 1/2 HOURS AND ADD~

  • 1 can(s)
    rotel original tomatoes with green chilis
  • 1 can(s)
    (standard size) diced tomatoes
  • 1 large
    onion, chopped
  • 1 Tbsp
    crushed garlic
  • ·
    juice of a fresh lemon

  • COOK ANOTHER 30 MINUTES AND REMOVE HAM BONE. DE-BONE AND CHOP INTO SMALL PIECES. ADD HAM BACK TO YOUR POT OF SOUP.

How to Make Bean Soup

Step-by-Step

  1. *OPTIONAL* Variaton to above recipe as follows

    --MEXICAN STYLE BEAN SOUP--

    When soup is cooked, remove ham.

    Puree soup in a blender or use an electric stirrer in the pot.

    Season heavily with chili powder and ground cumin (also known as cominons)

    For a little spicier soup, you may add a little red (cayenne) pepper and or Cajun seasoning, to taste.

    De-bone and chop ham into bite size pieces and return to soup.

Printable Recipe Card

About Bean Soup

Course/Dish: Bean Soups
Other Tag: Healthy

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