Ham and Cheese Biscuits

Janet Crow


After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick "grab and go" breakfast. These biscuits freeze really well for reheating.

Blue Ribbon Recipe

These ham and cheese biscuits are very addicting! I had to stop myself from eating the whole plate. The biscuits themselves are light and flavorful! Each bite has a bit of salt from the ham and the sharpness from the cheese. A great grab and go breakfast or yummy snack. The Test Kitchen


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
    buttermilk baking mix, like Bisquick
  • 1 c
    shredded sharp cheddar cheese
  • 1/2 c
    diced ham
  • 2/3 c
  • 1 1/2 Tbsp
    melted butter

How to Make Ham and Cheese Biscuits


  1. In a bowl combine the baking mix, cheese and ham. Stir in the milk.
  2. Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.
  3. Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.
  4. Remove and brush with the melted butter. Makes 12 biscuits

Printable Recipe Card

About Ham and Cheese Biscuits

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtags: #cheese #ham #leftovers

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