ham and cheese biscuits
After a holiday we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick "grab and go" breakfast. These biscuits freeze really well for reheating.
Blue Ribbon Recipe
This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They're very versatile and so good. Serve alongside a bowl of soup, put them out at brunch, or have them handy for a yummy snack. The one trick is to make sure you do not overcrowd the pan when baking.
Ingredients
- 2 cups buttermilk baking mix, like Bisquick
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced ham
- 2/3 cup milk
- 1 1/2 tablespoons melted butter
How To Make ham and cheese biscuits
-
Step 1In a bowl combine the baking mix, cheese, and ham. Stir in the milk. -
Step 2Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.
-
Step 3Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.
-
Step 4Remove and brush with the melted butter.
-
Step 5Makes 12 biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
