bread crumb hotcakes

Name: Bread Crumb Hotcakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) fine dried bread crumbs; 8 teaspoon(s) baking powder; 3 cup(s) milk; 1 cup(s) all-purpose flour; 4 tablespoon(s) butter; 1 teaspoon(s) salt; 4 - eggs

(10 RATINGS)

2.25K Pinches 11 Photos

Bonnie Ruesch

Twin Falls, ID

Updated on Jan 15, 2022

This was always a favorite when we went to Grandma's house. I love Saturday mornings.

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Blue Ribbon Recipe

These yummy hotcakes have a unique savoriness that makes them as delicious in the morning with a drizzle of syrup as they are served plain along with a bowl of soup. They taste like a not-so-sweet pancake. A savory option for breakfast, brunch, or dinner.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Griddle

yield 4-6 serving(s)

Ingredients

2 1/2 cups fine dried bread crumbs
8 teaspoons baking powder
3 cups milk
1 cup all-purpose flour
4 tablespoons butter
1 teaspoon salt
4 - eggs

How To Make bread crumb hotcakes

Test Kitchen Tips

You may need to add extra milk to the batter. After step 6, ours was very thick and had to add another cup to get a thinner consistency.

Step 1

Scald 1/2 of the milk with butter.

Step 2

Add crumbs, stir.
Step 3

Add the rest of the milk and stir well.
Step 4

Add beaten eggs and stir well.
Step 5

Mix flour, salt, and baking powder.
Step 6

Add this mixture to the batter. Stir well.
Step 7

Do NOT grease your griddle. Cook as regular hotcakes for about 2-3 minutes per side.
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