Real Recipes From Real Home Cooks ®

bread crumb hotcakes

(10 ratings)
Blue Ribbon Recipe by
Bonnie Ruesch
Twin Falls, ID

This was always a favorite when we went to Grandma's house. I love Saturday mornings.

Blue Ribbon Recipe

These yummy hotcakes have a unique savoriness that makes them as delicious in the morning with a drizzle of syrup as they are served plain along with a bowl of soup. They taste like a not-so-sweet pancake. A savory option for breakfast, brunch, or dinner.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Griddle

Ingredients For bread crumb hotcakes

  • 2 1/2 c
    fine dried bread crumbs
  • 8 tsp
    baking powder
  • 3 c
  • 1 c
    all-purpose flour
  • 4 Tbsp
  • 1 tsp
  • 4

How To Make bread crumb hotcakes

Test Kitchen Tips
You may need to add extra milk to the batter. After step 6, ours was very thick and had to add another cup to get a thinner consistency.
  • Scalding milk and butter.
    Scald 1/2 of the milk with butter.
  • Bread crumbs stirred into milk/butter.
    Add crumbs, stir.
  • Remaining milk mixed into the crumbs.
    Add the rest of the milk and stir well.
  • Beaten eggs mixed into the crumbs.
    Add beaten eggs and stir well.
  • Flour, salt, and baking powder in a bowl.
    Mix flour, salt, and baking powder.
  • Flour mixed into the crumbs mixture.
    Add this mixture to the batter. Stir well.
  • Frying the hotcakes.
    Do NOT grease your griddle. Cook as regular hotcakes for about 2-3 minutes per side.