Asparagus Roll Appetizers

Rose M. Helle


My Sister makes these for all of her partes - she is a total 'social butterfly' that loves to give a lot of parties!
I was never a lover of asparagus - until I ate these ! They are so good. Sis shared this recipe with me and I won a Blue Ribbon for submitting this dish to my first Curious Cuisiners meeting back in May of 2014!

★★★★★ 6 votes
approx 104 from 2 cans of Asparagus- can amounts can vary
25 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delightful dish makes a great appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and baked! It looks more difficult than it is.

NOTE: The recipe calls for canned asparagus but you can also use fresh - it just has to be cooked before adding to the recipe. Even other vegetables could be substituted.


2 can(s)
asparagus spears
1 1/2
loaves white bread, crusts trimmed
3 oz
blue cheese crumbles
8 oz
cream cheese
egg, slightly beaten
stick melted butter or margarine
1 can(s)
parmesan cheese, grated

How to Make Asparagus Roll Appetizers


  • 1Flatten bread slices with a rolling pin.
  • 2Spread bread with cheese mixture (Blue cheese, cream cheese,egg). Roll asparagus spears in bread slices. Freeze on wax paper until firm.
  • 3When firm, cut each roll in half, roll in butter then Parmesan cheese. Place on foil lined pan and freeze until firm. Store in plastic bags until ready to use.
  • 4Bake in 375 degree oven on Pam sprayed cookie sheets about 15-20 minutes until golden. Serve warm.

Printable Recipe Card

About Asparagus Roll Appetizers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus