Lori's Quick and Easy Shepherd Pie

4
Lori Moore

By
@lori4christ

This is a quick "go to" meal when we are in a hurry. It is a warm, down home, comfort food, and one of my family's favorite dinners.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    extra lean ground chuck, browned and drained
  • 1 medium
    onion, chopped and cooked with the beef
  • ·
    seasoned with onion powder, salt, pepper, to taste
  • 2 can(s)
    mixed vegetables, drained
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    green beans, drained
  • 2 pkg
    brown gravy mix
  • 1 1/2 c
    cold water
  • ·
    instant or fresh mashed potatoes for 8 servings.
  • 1 c
    grated cheese

How to Make Lori's Quick and Easy Shepherd Pie

Step-by-Step

  1. After the ground chuck beef and onion are browned and drained, add the four cans of veggies (mixed, corn, and green beans), two packs of gravy mix, 2 cups cold water. Stir well. Allow the mixture to cook until thick. If it doesn’t thicken, add about 1/4 cup instant potato flakes and it will thicken nicely. If your mixture is too thick (gooey and lumpy, add about 1/2 cup more water.)
  2. Pour mixture into a casserole dish and top with mashed potatoes.
  3. Top generously with grated cheese.
  4. Place under broiler until the cheese melts and starts to turn a nice golden brown.

Printable Recipe Card

About Lori's Quick and Easy Shepherd Pie

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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