ham & turkey bake

Name: Ham & Turkey Bake
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) onions; chopped; 1/2 cup(s) celery; chopped; 1/4 cup(s) margarine or butter; 1/4 cup(s) all-purpose flour; 1 1/2 cup(s) chicken broth or boullion; 1/2 cup(s) cream or milk; 2 cup(s) ham; diced; 2 cup(s) turkey; diced; 3 ounce(s) can mushrooms pieces; drained; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) Accent seasoning; 1/4 teaspoon(s) salt and pepper; 1 can(s) mixed vegetables; drained; 14 oz.; 1 can(s) biscuits

(3 RATINGS)

341 Pinches 11 Photos

Karla Everett

Greenacres, WA

Updated on Oct 22, 2025

A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.

Rate

Ham & Turkey Bake with browned biscuits on top.

Blue Ribbon Recipe

This super easy casserole is creamy and flavorful. It's simple to throw together with leftover holiday ham and turkey. The filling is like a chicken pot pie and adding savory ham makes this delicious. The baked biscuits on top are great to sop up all the yummy filling. When it first comes out of the oven, this casserole is a little runny. But when it cools a little bit everything thickens up.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/2 cup onions; chopped
1/2 cup celery; chopped
1/4 cup margarine or butter
1/4 cup all-purpose flour
1 1/2 cups chicken broth or boullion
1/2 cup cream or milk
2 cups ham; diced
2 cups turkey; diced
3 ounces can mushrooms pieces; drained
1 teaspoon poultry seasoning
1/2 teaspoon Accent seasoning
1/4 teaspoon salt and pepper
1 can mixed vegetables; drained; 14 oz.
1 can biscuits

How To Make ham & turkey bake

Step 1

Cook onion and celery in butter; blend in flour.

Step 2

Stir in broth and cream; cook to a boil.
Step 3

Stir in the meat, canned vegetables, mushrooms, and seasonings.
Step 4

Pour into a greased baking dish.
Step 5

Top hot mixture with the biscuits.
Step 6

Bake at 350 degrees until the biscuits are baked.
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Nutrition Facts

(per serving*)

calories: 876kcal, carbohydrates: 83g, cholesterol: 103mg, fat: 47g, fiber: 7g, protein: 35g, saturated fat: 13g, sodium: 2652mg, sugar: 8g, unsaturated fat: 34g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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