HAM & TURKEY BAKE

6
Karla Everett

By
@Karla59

A very good recipe to use up your left over meats from the holiday gatherings. So simple to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This super easy casserole is creamy and flavorful. It's a great way to use up your holiday leftovers. Pure comfort food to warm ya up on a cold evening.

Ingredients

1/2 c
onions; chopped
1/2 c
celery; chopped
1/4 c
margarine or butter
1/4 c
flour
1 1/2 c
chicken broth or boullion
1/2 c
cream or milk
2 c
ham; diced
2 c
turkey; diced
3 oz
can mushrooms pieces; drained
1 tsp
poultry seasoning
1/2 tsp
Accent seasoning
1/4 tsp
salt and pepper
1 can(s)
mixed vegetables; drained; 14 oz.
1 can(s)
biscuits

How to Make HAM & TURKEY BAKE

Step-by-Step

  • 1Cook onion and celery in butter; blend in flour.
  • 2Stir in broth and cream; cook to a boil.
  • 3Stir in the meat, canned vegetables, mushrooms and seasonings.
  • 4Pour into a greased baking dish. Top hot mixture with the biscuits.
  • 5Bake @ 350 deg until the biscuits are baked.

Printable Recipe Card

About HAM & TURKEY BAKE

Course/Dish: Turkey, Pork
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Casserole