HAM & TURKEY BAKE

6
Karla Everett

By
@Karla59

A very good recipe to use up your left over meats from the holiday gatherings. So simple to make.

Blue Ribbon Recipe

This super easy casserole is creamy and flavorful. It's a great way to use up your holiday leftovers. Pure comfort food to warm ya up on a cold evening. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    onions; chopped
  • 1/2 c
    celery; chopped
  • 1/4 c
    margarine or butter
  • 1/4 c
    flour
  • 1 1/2 c
    chicken broth or boullion
  • 1/2 c
    cream or milk
  • 2 c
    ham; diced
  • 2 c
    turkey; diced
  • 3 oz
    can mushrooms pieces; drained
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    Accent seasoning
  • 1/4 tsp
    salt and pepper
  • 1 can(s)
    mixed vegetables; drained; 14 oz.
  • 1 can(s)
    biscuits

How to Make HAM & TURKEY BAKE

Step-by-Step

  1. Cook onion and celery in butter; blend in flour.
  2. Stir in broth and cream; cook to a boil.
  3. Stir in the meat, canned vegetables, mushrooms and seasonings.
  4. Pour into a greased baking dish. Top hot mixture with the biscuits.
  5. Bake @ 350 deg until the biscuits are baked.

Printable Recipe Card

About HAM & TURKEY BAKE

Course/Dish: Turkey, Pork
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Casserole




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