Cheesy Ham & Bacon Breakfast Casserole
By
Tere Gill
@sokygal
18
Blue Ribbon Recipe
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles can lack. The ham and bacon are a tasty pair and the glorious cheese is melt-in-your-mouth delicious.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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5 largecroissants (stale, torn/cut bite-size)
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2 thick sliceItalian bread (stale, torn bite-size)
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1 1/2 cleftover baked ham, chopped bite-size
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1 largeshallot, minced
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6 ozbaby Swiss cheese, shredded or chopped
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3 to 4 ozMonterey Jack cheese, shredded/chopped
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4 largeeggs
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2 cmilk (whole or 2%)
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3/4 to 1 tspJane's Krazy Mixed Up Salt (or your favorite seasoned salt)
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1/8 csharp or extra-sharp cheddar cheese
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1/8 to 1/4 creal, finely crumbled smoked bacon bits
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1 Tbspminced fresh chives