20 Easy One-Pot Recipes

Nobody likes doing dishes. That’s why these one-pot meals are some of our favorites. Comfort food, healthy options, and just plain yummy recipes that are all made in one pot and will make all your other cookware jealous. It’s not too good to be true, we promise! So grab your Dutch ovens and get ready to whip up some of these easy and delicious one-pot recipes.

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“This is a family favorite. It can be served in a slow cooker, too. Yummy on cold nights.” – Carla
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“This is great comfort food.” – Bruce
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“Don’t let the list of ingredients intimidate you – this recipe is easy and you probably have most of the items in your pantry. These sloppy joes are filled with a sweet and savory flavor that keeps everyone asking for more.” – Dawn
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“This healthy dish is very versatile and easy to throw together. The meat can be changed to any kind of sausage and kale would work for the greens. You will be amazed at the beautiful presentation. The colors are so vibrant!” – Marty
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“I went out to a local restaurant one day and ordered this, and it left me wanting more! About a week later, I decided to perfect it and it came out just as good or better than the restaurant chef’s recipe! (Well, that’s my humble opinion!)” – Robyn
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“I got this recipe from a community cookbook years ago. It’s not exactly as good as real cabbage rolls, but it’s a really close second if you haven’t the time or inclination to fuss with cabbage rolls.” – Deb
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“This is so much better than the stuff out of the box. You can taste all of the flavors and can modify it to your own liking. There will be minimal preservatives as well.” – Kim
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“This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!” – Linda
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“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn
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“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors from my favorite stuffed pepper recipes and made it, well, UN-Stuffed.” – Christine
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“This is a quick, economic meal that really stretches a pound of ground beef.” – Jeanette
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“Pickle soup is a very popular soup in Poland. It is often served in Polish restaurants and is very tasty. I’ve been making it for years, and I’ve come up with a gluten-free, vegetarian method. It can also be made Vegan without adding sour cream.” – Lisa
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“This is a pretty simple one-pot lasagna. I don’t dirty any other dishes! I used a Dutch oven, but it will work with any pan that can transfer from stovetop to oven. To make it a little spicier, I add crushed red pepper flakes.” – Ashley
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“The smells are fabulous and there is only one dish to clean. I prefer this meatless, but my husband loves it with spicy meatballs.” – Melissa
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“A traditional German breakfast meal. You can try this with any kind of link sausage: kielbasa, bratwurst, knackwurst, etc.” – Cyndi
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“I saw the idea for this on Pinterest, but It lacked onions and peppers – it was just beef in a provolone sauce. So when I made this, I bumped up the flavors a lot, adding some caramelized onions and some green peppers to mimic that infamous Philly Cheesesteak flavor. Very inexpensive to make, and veryyyyy delicious!” – Anthony
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“The longer this sits in the refrigerator, the better the taste seems to get.” – Doris
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“One thing about me is I love quick and simple. This is a family favorite at our house and it is easy on the pocket book. Serve with a little side salad or a bag of steamed veggies and you will have a perfect meal your family will love.” – Debbie
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“All of the flavors of a bacon cheeseburger in an easy one-pot casserole!” – Kevin
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“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle