Best Chicken Tortilla Soup

1
Carla Smith

By
@carlascookin

This is a family favorite. Can be served in a crock pot. Yummy on cold nights.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4 to 6
Method:
Stove Top

Ingredients

  • 3-1/2 c
    chicken broth
  • 2
    chicken breasts, whole
  • 1/2 c
    chopped onion
  • 1/2 tsp
    ground cumin
  • 1 clove
    garlic, minced
  • 1 Tbsp
    cooking oil
  • 1 (16oz) can(s)
    diced tomatoes
  • 1 (8 oz) can(s)
    tomato sauce
  • 1 (4 oz) can(s)
    diced green chili peppers
  • 1/4 c
    chopped fresh cilantro or parsley
  • 1 Tbsp
    fresh oregano, or 1 tsp. dried oregano
  • 1 (16 oz) can(s)
    pinto beans
  • 1 c
    frozen corn

How to Make Best Chicken Tortilla Soup

Step-by-Step

  1. Cook chicken breasts. Remove bones and shred/finely chop.
  2. Place chicken broth and chicken in medium to large soup pot. Add remaining ingredients except corn. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes, add corn and heat. This can all be done in the crock pot as well.
  3. Serve with optional garnishes of shredded cheese, sour cream, guacamole and tortilla chips.

Printable Recipe Card

About Best Chicken Tortilla Soup

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #tortilla, #chicken, #soup




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