Making dinner for the family each night can be challenging. Trying to come up with something new that everyone will love. We’re here to help you out! While food shopping this month, scan the produce aisles and see what looks good. Most likely you’ll find asparagus, avocados, mushrooms, lemons, limes, pears, apples, broccoli, spinach, and cabbage (to name a few). Mix those ingredients into your March menu and cook up something special.
Pork Chops With Apple & Pear Chutney
"This recipe is a family fave. My husband's favorite way to eat pork chops or even top the chutney on a pork roast." - Megan
Sherry's Old Fashioned Homemade Banana Pudding
"If you don't care for the taste of boxed banana pudding then this recipe is for you. It is the way my mother always made it. I love to eat it while it is still warm." - Sherry
Horseradish Mashed Parsnips and Celery Root
"Light, fluffy and cream mashed parsnips and celery root with the bite of horseradish!" - Kevin
Beef and Snow Peas
"We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy." - Laurie
Baked Broccoli With Macaroni and Cheese
"Basically, a revved-up macaroni and cheese. This is a super easy, versatile meatless recipe that can be served up as the entree or as a side dish. Depending on the herb you choose, this casserole can have an Italian or Mexican note. Switch out the cheeses to suit your palette or to clean out your fridge - I used cilantro because it was what we had! A crowd-pleaser in our family." - Glenda
Easy Roast Sweet Potatoes
"If you love sweet potatoes like me these Easy Roasted Sweet Potatoes are the easiest way to cook them as a side. Seriously, this is so simple even someone new to cooking can make these." - Debbie
Fried Cabbage and Corned Beef
"My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. I took the recipe and changed it up a little and my dad, my family, and friends love it. Hope your family and friends love it too. This recipe is a good stick to your ribs meal." - Janette
Broccoli Rice Casserole
"This simple broccoli casserole is thick, creamy, cheesy and so good. We love the simplicity of this recipe. It's tasty and easy to make... a win, win. Plus, it doesn't make a huge dish which is great if you're not serving a crowd." - The Kitchen Crew
Flavorful Sheet Pan Roasted Chicken, Butternut Squash, Brussels, and Carrots
"If you’re looking for a quick, healthy weeknight dinner that’s ideal for meal prep, look no further, Flavorful Sheet Pan Roasted Chicken, Butternut Squash, Brussels, and Carrots are perfect!" - Paula
Beef Bourguignon
"I love this served over a mound of mashed potatoes or buttered noodles. Feel free to use rice if you prefer. Served with a salad and some crusty bread and you have a yummy meal." - Lynette
Banana Muffins
"This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make." - Jelean
Asparagus and Mushroom Quiche
"This is very easy and very yummy. The Dijon mustard really adds flavor to this." - Dana
Pear Cake
"This recipe comes from my husband's sweet grandma (Moma Chloe). She made everything with love and a smile! This cake is very moist and freezes well." - Leah
Stuffed Portabella Caps
"This makes a hearty breakfast and/or a good side for a creamy pasta dish. It could be looked at as a retake of the Egg McMuffin. Low carb and full of vegetables. The egg yolk makes a yummy sauce that brings it all together." - Kathy
Avocado and Artichoke Hearts Holiday Salad
"My mom has made this salad for the holidays for years it is a favorite from spring to winter. It is quite heavenly." - JoSele
Creamed Corn, Spinach, and Tomato Stew
"Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl." - Amy
Chunky Guacamole with Cumin (Guacamole con Cumino)
"This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with crispy tortilla chips it's a winner." - Juliann
Baked Stuffed Brussels Sprouts w/Bacon & Cheeses
"OMG Everyone loves these. I added Bacon to get the kids to eat them and now they REQUEST Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts." - Wendy Ann