Banana Muffins
By
Jelean Dokos
@Jelean
6
This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in Ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.
Blue Ribbon Recipe
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum! 
Ingredients
-
1/2 cbutter (1 stick)
-
1 csugar
-
2eggs
-
3ripe bananas
-
1 1/4 call-purpose flour
-
1/2 tspbaking soda
How to Make Banana Muffins
- Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, beat butter and sugar until creamy.
- Add eggs and beat until light and fluffy.
- Stir in bananas; mix well.
- Add flour and baking soda.
- Mix just enough to moisten.
- Spoon batter into muffin cups.
- Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
