Banana Muffins

Name: Banana Muffins
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c butter (1 stick); 1 c sugar; 2 eggs; 3 ripe bananas; 1 1/4 c all-purpose flour; 1/2 tsp baking soda

By Jelean Dokos
@Jelean

This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in Ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.

Blue Ribbon Recipe

This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

16 Comments

Serves:

Cook:

25 Min

Method:

Bake

Ingredients

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1/2 c

butter (1 stick)
1 c

sugar
2

eggs
3

ripe bananas
1 1/4 c

all-purpose flour
1/2 tsp

baking soda

How to Make Banana Muffins

Step-by-Step

Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, beat butter and sugar until creamy.
Add eggs and beat until light and fluffy.
Stir in bananas; mix well.
Add flour and baking soda.
Mix just enough to moisten.
Spoon batter into muffin cups.
Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.