Banana Muffins

Jelean Dokos


This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in Ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.

Blue Ribbon Recipe

This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum! The Test Kitchen


★★★★★ 8 votes

25 Min


How to Make Banana Muffins


  1. Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
  2. In a large bowl, beat butter and sugar until creamy.
  3. Add eggs and beat until light and fluffy.
  4. Stir in bananas; mix well.
  5. Add flour and baking soda.
  6. Mix just enough to moisten.
  7. Spoon batter into muffin cups.
  8. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
  9. NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.

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About Banana Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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