How to Make Banana Muffins
- 1Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
- 2In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten.
- 3Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
NOTE: for chocolate chip banana muffins, stir in 1 cup semisweet chocolate chips to batter before baking.