banana muffins

Name: Banana Muffins
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter (1 stick); 1 cup(s) sugar; 2 - eggs; 3 - ripe bananas; 1 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda

(9 RATINGS)

1.32K Pinches 13 Photos

Jelean Dokos

Layton, UT

Updated on Feb 21, 2018

This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in Ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.

Rate

Banana bread muffin with a bite taken out.

Blue Ribbon Recipe

This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum!

— The Test Kitchen

prep time

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter (1 stick)
1 cup sugar
2 - eggs
3 - ripe bananas
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda

How To Make banana muffins

Step 1

Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.

Step 2

In a large bowl, beat butter and sugar until creamy.
Step 3

Add eggs and beat until light and fluffy.
Step 4

Stir in bananas; mix well.
Step 5

Add flour and baking soda.
Step 6

Mix just enough to moisten.
Step 7

Spoon batter into muffin cups.
Step 8

Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Step 9

NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
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