Pear Cake

2
Leah Robertson

By
@keepinitreal

This recipe comes from my husband's sweet grandma (Moma Chloe). She made everything with love and a smile! This cake is very moist and freezes well.

Blue Ribbon Recipe

With no icing, this cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's sweet and fruity with a healthy hint of cinnamon. The Test Kitchen


Rating:

★★★★☆ 27 votes

Comments:
Serves:
12-14
Prep:
45 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 4 c
    chopped pears
  • 3 c
    white sugar
  • 1 c
    oil
  • 2
    eggs
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 1 c
    chopped nuts (pecans or walnuts)
  • 1 c
    coconut
  • 1 tsp
    vanilla

How to Make Pear Cake

Step-by-Step

  1. Mix pears and sugar then refrigerate overnight.
  2. Next day, add oil and eggs and stir well.
  3. Add dry ingredients. Mix well, then fold in nuts, coconut and vanilla.
  4. Bake at 350 for one hour and 10 mins. in a 9 x 13 pan.

Printable Recipe Card

About Pear Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtags: #Fruit, #pear




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