drunken sun-dried tomato one dish pasta

Name: Drunken Sun-Dried Tomato One Dish Pasta
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 28 ounce(s) canned peeled roma tomatoes (can sub marzano); 2 tablespoon(s) tomato paste; 1 jar(s) sun-dried tomatoes; in oil; 6-8 ounce(s) frozen spinach; drained; 2 clove(s) fresh garlic; minced; 1 tablespoon(s) basil, fresh; 2 teaspoon(s) dried oregano; 1/2 teaspoon(s) each; salt,pepper and red pepper flakes; 1/2 cup(s) red wine; 1 cup(s) chicken broth; 1 1/2 cup(s) Asiago shredded; 1/2 cup(s) each - Parmesan, grated; mozzarella, shredded; 8 ounce(s) Fontina cheese; cubed; - fresh basil for garnish (optional); 1 pound(s) uncooked rigatoni (any tubular pasta)

(1 RATING)

731 Pinches 15 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Mar 1, 2017

The smells are fabulous and only one dish to clean. I prefer this meatless. There is a picture with a spicy meatball for my husband.

Rate

Blue Ribbon Recipe

So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes. The different cheeses not only give this dish a yummy flavor but also a great aroma while baking. The combination of tomatoes and spinach in the sauce is so good. This pasta is not only flavorful but super easy to throw together. This is a great weeknight dinner or great to bring to a potluck.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

28 ounces canned peeled roma tomatoes (can sub marzano)
2 tablespoons tomato paste
1 jar sun-dried tomatoes; in oil
6-8 ounces frozen spinach; drained
2 cloves fresh garlic; minced
1 tablespoon basil, fresh
2 teaspoons dried oregano
1/2 teaspoon each; salt,pepper and red pepper flakes
1/2 cup red wine
1 cup chicken broth
1 1/2 cups Asiago shredded
1/2 cup each - Parmesan, grated; mozzarella, shredded
8 ounces Fontina cheese; cubed
- fresh basil for garnish (optional)
1 pound uncooked rigatoni (any tubular pasta)

How To Make drunken sun-dried tomato one dish pasta

Step 1

Preheat to 375 degrees

Step 2

Grease 9x13 baking dish.
Step 3

Add pasta, mozzarella, and Parmesan cheeses.
Step 4

Add all ingredients except garnish and Fontina. Stir. Note: I placed sauce ingredients in mixing bowl and placed in fridge until I was ready to make dinner.
Step 5

Press down to ensure pasta is covered in sauce.
Step 6

Tightly cover with foil and bake 45 minutes.
Step 7

Uncover, add Fontina cubes and garnish.
Step 8

Bake uncovered 15 minutes or until cheese is melted. Meat optional.
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