Chili Con Carne

4
Doris Shea

By
@DorisShea

The longer this sits in the refrigerator the better the taste seems to get. :)

Blue Ribbon Recipe

Chili recipes are great during the colder weather and this chili con carne is delicious! The seasoning blend is perfect with just a bit of heat. Cinnamon adds a hint of sweetness. This chili is simple to make and great for game day. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 2 Tbsp
    olive oil, extra virgin
  • 2 clove
    garlic
  • 2 medium
    onions
  • 1
    green pepper
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    chili powder (hot only if this is your preference)
  • 1 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    cayenne pepper (this may vary according to your preference)
  • 2 can(s)
    tomatoes with liquid, chopped, 16 oz each
  • 3
    beef bouillon
  • 1 c
    boiling water
  • 1 can(s)
    kidney beans (I like dark), 15-16 oz

How to Make Chili Con Carne

Step-by-Step

  1. In a large pot, brown ground beef. Drain and set aside. In the same pot heat oil, saute garlic and onions over low heat until onions are tender.
  2. Stir in green pepper and seasonings. Cook for 2 minutes stirring until well mixed. Add beef and tomatoes. Dissolve bouillon in water and add to the soup. Simmer, covered for about 1 hour.
  3. Add kidney beans and simmer 30 minutes. Makes about 2.5 quarts.

Printable Recipe Card

About Chili Con Carne

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: American
Collections: The Great Tailgate! Chili
Other Tag: Healthy



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