Unstuffed Cabbage Rolls
By
Deb Wilson
@Maritimemama
6
Blue Ribbon Recipe
We loved this casserole recipe. It is just like a deconstructed cabbage roll. All the great flavor without the work. Fresh onion and garlic add a lot of flavor to this dish but is not overpowering. It's made with very simple ingredients and will appeal to a variety of tastebuds. When testing, we went with the Crock Pot to finish slow cooking the casserole and loved the results. This would be just as tasty out of the stove. Definitely comfort food for the cooler months.
The Test Kitchen
Ingredients
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1 1/2 lblean ground beef, chicken or pork
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1 Tbspoil
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1 largeonion, diced
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1 clovegarlic, minced
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1/2 cquick cooking rice
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1 smallcabbage, chopped
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1 can(s)diced tomatoes, 28 oz
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1 can(s)plain tomato sauce, 8 oz
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3/4 cwater
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1 tspeach salt and pepper