bauernfrüstuck (farmer's breakfast)

★★★★★ 2 Reviews
MtnCook avatar
By Cyndi Holman
from Montrose, CO

A traditional German breakfast meal. You can try this with any kind of link sausauge: Kielbasa, bratwurst, knackwurst, etc.

Blue Ribbon Recipe

A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side... so good.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 2-3
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For bauernfrüstuck (farmer's breakfast)

  • 2 c
    frozen cubed hash brown potatoes
  • 2 Tbsp
    oil
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped bell pepper (any color)
  • 10
    little smokies sausages (or any other sausage you'd like)
  • 4
    eggs

How To Make bauernfrüstuck (farmer's breakfast)

  • 1
    Fry hash browns in oil in a large skillet until they start to get soft.
  • 2
    Add onion, bell pepper and cook a while longer until potatoes begin to brown.
  • 3
    Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.

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