bauernfrüstuck (farmer's breakfast)
A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.
Blue Ribbon Recipe
A hearty dish that has everything you want for breakfast, all in one pan. Potatoes are a hearty base for the onions and peppers on top. Then it's topped with sausages and gently cooked scrambled eggs. This is a German recipe that is meant for breakfast but would make a great lunch or dinner too. We used the Lil' Smokies, but any type of sausage would work. It would just slightly adjust the flavor profile.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 2 cups frozen cubed hash brown potatoes
- 3 tablespoons oil, divided
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper (any color)
- 10 - Lil' Smokies sausages (or any other sausage you'd like)
- 4 large eggs
- salt, to taste
- black pepper, to taste
How To Make bauernfrüstuck (farmer's breakfast)
-
Step 1Fry hash browns in 2 Tbsp of oil in a large skillet until they soften. -
Step 2Add onion and bell pepper. Cook a while longer until potatoes begin to brown.
-
Step 3Slice the little smokies into small pieces and add them to the skillet.
-
Step 4When potatoes are browned, add another 1 Tbsp of oil to the pan. Crack the eggs into the skillet.
-
Step 5Stir mixture until eggs are cooked. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Pork
Tag:
#Quick & Easy
Culture:
German
Ingredient:
Potatoes
Method:
Stove Top
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