Chicken Apple Sausage One Pot Dish

Chicken Apple Sausage One Pot Dish Recipe

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Michelle Cory


My mom created this over 10 years ago using Aidell's Chicken Apple Sausage. it has been a family favorite ever since. I had over 50 foster kids during that time and I can't think of one that did not like it and want seconds.


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


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  • 2-3 Tbsp
    vegetable oil
  • 1 large
    onion cut in half and sliced
  • 2-3 medium
    russet potatoes, sliced thin
  • 1 medium
    head of cabbage, cored and roughly cut
  • 6-8
    links of chicken apple sausage, cut in 1/4 inch discs
  • ·
    garlic salt to taste

How to Make Chicken Apple Sausage One Pot Dish


  1. In large skillet heat oil on medium high heat. Add the onions and briefly sautee (2-3 minutes). Layer the potatoes on top of the onions. Sprinkle with a light layer of garlic salt. Once they start browning, turn down heat to medium while you layer on top the cabbage then the sausage slices.
  2. Once layered cover with lid and lower heat to medium low. Let it continue to cook unstirred for 15 minutes. Remove lid and check if potatoes are browned. If not replace lid and cook undisturbed until golden browned. When browned stir to allow some of the cabbage and sausage to rest at the bottom of the pan. Taste cabbage at this time and if needed add more garlic salt to taste. Cover and cook until cabbage is cooked or to your satisfaction, stirring occasionally.

Printable Recipe Card

About Chicken Apple Sausage One Pot Dish

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids

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