green beans, chicken, and red-skinned potatoes

Name: Green Beans, Chicken Breasts and Red Skin Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 - boneless skinless chicken breasts, cut in quarters; 2 can(s) green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces; 6 large red-skinned potatoes, cut in quarters; 1 package(s) zesty Italian dressing mix (1.25 oz); 1/2 cup(s) butter, melted

(40)

Green Beans,Chicken breasts and Red Skin Potatoes was pinched from <a href=

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review

Blue Ribbon Recipe by

LINDA BAILEY

@miffed13

STERLING HEIGHTS, MI

This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning, creating a delicious sauce that's full of flavor.

— The Test Kitchen @kitchencrew

(40)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For green beans, chicken, and red-skinned potatoes

3

boneless skinless chicken breasts, cut in quarters
2 can

green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces
6 lg

red-skinned potatoes, cut in quarters
1 pkg

zesty Italian dressing mix (1.25 oz)
1/2 c

butter, melted

How To Make green beans, chicken, and red-skinned potatoes

1
Preheat the oven to 350 degrees F. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side, and potatoes on the other.

2
Sprinkle the Italian dressing mix over the top.
3
Drizzle the melted butter over it.
4
Cover with aluminum foil.
5
Bake 1 hour.
https://youtu.be/11pZ2IX7dG0
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