green beans, chicken, and red-skinned potatoes

Name: Green Beans, Chicken Breasts and Red Skin Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 - boneless skinless chicken breasts, cut in quarters; 2 can(s) green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces; 6 large red-skinned potatoes, cut in quarters; 1 package(s) zesty Italian dressing mix (1.25 oz); 1/2 cup(s) butter, melted

(40 RATINGS)

6.54K Pinches 19 Photos

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 30, 2025

This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!

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Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning, creating a delicious sauce that's full of flavor.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 - boneless skinless chicken breasts, cut in quarters
2 cans green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces
6 large red-skinned potatoes, cut in quarters
1 package zesty Italian dressing mix (1.25 oz)
1/2 cup butter, melted

How To Make green beans, chicken, and red-skinned potatoes

Step 1

Preheat the oven to 350 degrees F. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side, and potatoes on the other.

Step 2

Sprinkle the Italian dressing mix over the top.
Step 3

Drizzle the melted butter over it.
Step 4

Cover with aluminum foil.
Step 5

Bake 1 hour.
https://youtu.be/11pZ2IX7dG0
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Nutrition Facts

(per serving*)

calories: 889kcal, carbohydrates: 63g, cholesterol: 254mg, fat: 42g, fiber: 2g, protein: 49g, saturated fat: 17g, sodium: 12743mg, sugar: 3g, unsaturated fat: 25g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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