Green Beans, Chicken Breasts and Red Skin Potatoes

Name: Green Beans, Chicken Breasts and Red Skin Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 skinless chicken breasts cut in quarters; 2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces; 6 large cut up red skin potatoes in quarters; 1 pkg zesty Italian dressing mix,1.25 oz; 1 stick melted butter

By LINDA BAILEY
@miffed13

This is such an easy dish for any dinner! Everyone loves it!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor. The Test Kitchen

Rating:

★★★★★ 33 votes5

Comments:

179 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3

skinless chicken breasts cut in quarters
2 can(s)

green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large

cut up red skin potatoes in quarters
1 pkg

zesty Italian dressing mix,1.25 oz
1 stick

melted butter
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How to Make Green Beans, Chicken Breasts and Red Skin Potatoes

Step-by-Step

In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
Sprinkle Italian dressing mix over the top.
Drizzle melted butter over it.
Cover it with aluminum foil.
Bake at 350 for 1 hour.