Real Recipes From Real Home Cooks ®

green beans, chicken, and red-skinned potatoes

(40 ratings)
Blue Ribbon Recipe by

This green bean, chicken breast, and potato recipe is such an easy dish for any dinner! Everyone loves this one-pan chicken recipe!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning, creating a delicious sauce that's full of flavor.

— The Test Kitchen @kitchencrew
(40 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For green beans, chicken, and red-skinned potatoes

  • 3
    boneless skinless chicken breasts, cut in quarters
  • 2 can
    green beans, drained or 2 heaping cups fresh green beans, cut into 1-inch pieces
  • 6 lg
    red-skinned potatoes, cut in quarters
  • 1 pkg
    zesty Italian dressing mix (1.25 oz)
  • 1/2 c
    butter, melted

How To Make green beans, chicken, and red-skinned potatoes

  • Placing cut up chicken, green beans, and potatoes in a baking dish.
    Preheat the oven to 350 degrees F. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side, and potatoes on the other.
  • Sprinkling Italian dressing over green beans, chicken, and potatoes.
    Sprinkle the Italian dressing mix over the top.
  • Drizzle melted butter into the baking pan.
    Drizzle the melted butter over it.
  • Covering pan with aluminum foil.
    Cover with aluminum foil.
  • Green beans, chicken, and potatoes baked for an hour.
    Bake 1 hour.