Green Beans, Chicken Breasts and Red Skin Potatoes

16
LINDA BAILEY

By
@miffed13

This is such an easy dish for any dinner! Everyone loves it!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor. The Test Kitchen


Rating:

★★★★★ 28 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 3
    skinless chicken breasts cut in quarters
  • 2 can(s)
    green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
  • 6 large
    cut up red skin potatoes in quarters
  • 1 pkg
    zesty Italian dressing mix,1.25 oz
  • 1 stick
    melted butter

How to Make Green Beans, Chicken Breasts and Red Skin Potatoes

Step-by-Step

  1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  2. Sprinkle Italian dressing mix over the top.
  3. Drizzle melted butter over it.
  4. Cover it with aluminum foil.
  5. Bake at 350 for 1 hour.

Printable Recipe Card

About Green Beans, Chicken Breasts and Red Skin Potatoes

Course/Dish: Chicken, Vegetables, Potatoes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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