green beans, chicken breasts and red skin potatoes

★★★★★ 39 Reviews
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

This green bean, chicken breast and potatoes is such an easy dish for any dinner! Everyone this sheet pan chicken recipe!

Blue Ribbon Recipe

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

— The Test Kitchen @kitchencrew
★★★★★ 39 Reviews
serves 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For green beans, chicken breasts and red skin potatoes

  • 3
    skinless chicken breasts cut in quarters
  • 2 can
    green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
  • 6 lg
    cut up red skin potatoes in quarters
  • 1 pkg
    zesty Italian dressing mix,1.25 oz
  • 1 stick
    melted butter

How To Make green beans, chicken breasts and red skin potatoes

  • Placing cut up chicken, green beans, and potatoes in a baking dish.
    1
    In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • Sprinkling Italian dressing over green beans, chicken, and potatoes.
    2
    Sprinkle Italian dressing mix over the top.
  • Drizzle melted butter into the baking pan.
    3
    Drizzle melted butter over it.
  • Covering pan with aluminum foil.
    4
    Cover it with aluminum foil.
  • Green beans, chicken, and potatoes baked for an hour.
    5
    Bake at 350 for 1 hour.
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