Real Recipes From Real Home Cooks ®
French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Chicken Cordon Bleu W/swiss Dijon Alfredo Sauce
By
Lisa Myrick
By Lisa Myrick
I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon ... (2 ratings)
Sinful Chocolate Mousse
By
Bill Wesley
By Bill Wesley
Even in restaurants, chocolate mousse seems to be nothing more than chocolate pudding. This recipe ... (2 ratings)
Diy Spice Essentials: Beau Monde Seasoning Mix
By Andy Anderson !
This spice is a perfect balance of celery, onion, and salt, with just a hint ... 
Herbes De Provence
By Francine Lizotte
Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making ... 
Creamy Parmesan Potatoes Au Gratin
By Diane Atherton
These creamy potatoes with just a hint of nutmeg was the perfect side dish to ... (3 ratings)
Poached Chicken With Smashed Cauliflower And Salsa
By Sherri Williams
This dish is soooo goood!!! This is my take on a Jacque Pepin recipe ... (4 ratings)
Pere Beaudry's Tourtiere
By
Jo Zimny
By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve ... (11 ratings)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3 ratings)
Zucchini And Squash Au Gratin
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ... (18 ratings)
Ruth’s Chris Potatoes Au Gratin
By Pamela Rappaport
This is kind of a mash up of several recipes. I learned to cook the ... 
GougÈres Aka Cheese Puffs
By Francine Lizotte
Deliciously cheesy, these are perfect for entertaining! They make great hors d’oeuvre for your event! 
Butternut Squash Ham & Leek Quiche
By Francine Lizotte
Colorful, tasty and healthy, this is the perfect dish to serve when you have company ... 
Poires Belle HÉlÈne
By Francine Lizotte
This is a scrumptious way to enjoy pears! With chocolate sauce and ice cream, it's ... 
Honey Balsamic Roasted Carrots
By Chef Potpie (Laurel)
Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat ... 
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 ratings)
Sauce Essentials: French Reduction
By Andy Anderson !
The French are well known for their reduction sauces. Take for example the classic demi-glace, ... 
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2 ratings)
Tomates ConcassÉes • Chopped/crushed Tomatoes –
By Francine Lizotte
This is a simple method used to prepare tomatoes or other vegetables for a variety ... 
Open-faced Hamburger Steak Sandwich
By
Kathy Sills
By Kathy Sills
Made these for supper a while back, and the whole family loved them. (2 ratings)
Crock Pot French Dip Sandwiches
By Teresa Carter
These sandwiches are SO easy and delicious. We have them at least once a week. ... (5 ratings)
Sydney's French Omelet With Sour Cream Chips
By Lori L (JostLori)
Watched Sydney make this on video and I paused it step by step for this ... (2 ratings)
Fondant Potatoes
By
Beth Pierce
By Beth Pierce
These easy yet elegant Fondant Potatoes are browned and then baked in creamy butter sauce ...