Real Recipes From Real Home Cooks ®
French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Chef’s Essentials: Onion Brûlée
By Andy Anderson !
You are making soup that has a clear broth, like a chicken or beef consommé, ... 
Italian Christmas Quiche
By
Deb Lund
By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is ... (4 ratings)
Chicken Chasseur With Parmesan Risotto
By Elixa Beaumont
This is an old French recipe from France it means chicken hunter. In French “chicken ... 
Chive Butter
By Francine Lizotte
With fresh ingredients, this is another delicious and versatile compound butter that is so easy ... 
Salade NiÇoise
By Francine Lizotte
The combination of this salad is exactly what summer is all about; fresh and healthy ... 
Matcha Macarons With Honey Buttercream
By ElisabethJean Shingler
How can you have "tea" cookies with your coffee? Just add matcha!
The use of ... 
Hollandaise Sauce 3 Ingredients/1 Min.
By Monika Rosales
Fool proof way to make a perfect Hollandaise sauce. 
Not So French Onion Soup
By Jane Whittaker
This soup is my favorite way of making onion soup. I can't imagine why restaurants ... (19 ratings)
Canard Aux Montmorency
By Francine Lizotte
Elegant and delicious, this recipe is the perfect dish to serve for special occasions this ... 
Steak Au Poivre (steak With Peppercorn Sauce)
By Francine Lizotte
This delicious recipe is easy to make and a tasty way to enjoy steak or ... 
Wild Mushroom Galette
By Barbara Lentz
This is like a flatbread pizza only with a denser. 
Duck Leg Confit With Celery Root Apple Puree
By Barbara Lentz
A lot of time but worth the wait. 
Croque-madame
By Francine Lizotte
This popular sandwich is packed with flavor! It’s a great recipe to make for lunch ... 
French Onion Soup
By Mary Hendricks
I grew up in Atlanta and one of my favorite lunches .. Cashins. They had ... 
Mocha Espresso Cream Puffs
By Chrissy Hackley
I love baking all things! I learned how to make choux pastry when I worked ... 
Escargots à La Bourguignonne
By Francine Lizotte
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at ... 
Hunter’s Chicken (poulet Chasseur)
By Francine Lizotte
This flavorful French classic savory recipe is a great one to have in your folder. 
Meringue Topping
By
Kitchen Crew
By Kitchen Crew
Whipped egg whites, sugar, and cream of tartar turn into pillowy clouds that can transform ... (1 rating)
Meringue Cookies
By
Kitchen Crew
By Kitchen Crew
Turn a basic meringue recipe into fun meringue cookies. Once baked, they're light as air. ... (1 rating)
Easy Quiche Base
By Heather Trice
For me, the secret to a good quiche is egg to cream ratio. Also the ...