hollandaise sauce 3 ingredients/1 min.
Fool proof way to make a perfect Hollandaise sauce.
prep time
cook time
method
Blend
yield
Ingredients
- 3 egg yolks,room temp
- 1 teaspoon fresh lemon juice
- 1 stick butter,melted
- dash salt
How To Make hollandaise sauce 3 ingredients/1 min.
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Step 1Add the yolks and lemon juice to a blender
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Step 2Melt the stick of butter.
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Step 3Start the blender, and slowly drizzle in the melted butter 1 min, then add salt to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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