chicken chasseur with parmesan risotto
This is an old French recipe from France it means chicken hunter. In French “chicken Chasseur. It has an aromatic savory rich mushroom gravy and a touch of Brandy. Is a hearty dish. It leaves you feeling like you left a French quarters rustic kitchen. And you are ready for a walk in the garden afterward with a cup of French red wine in your hands.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2lb whole chicken
- 4oz button mushrooms
- 1lb if brussels sprouts
- 1cup arborio rice
- 1/2 cup white wine
- 1/4 cup chopped onions
- A handful chopped parsley
- 2tbls tomato paste
- 1/4 cup brandy
- 1pint chicken broth
- 1/4 chopped tarragon
- 1/4 cup balsamic glade or syrup
How To Make chicken chasseur with parmesan risotto
-
Step 1Cut up a whole chicken and sautéed for 10 mins in olive oil turn over for another 10 mins over medium high heat
-
Step 2Remove chicken to plater and sautéed a 1/4 cup of onions , sliced button mushrooms add 1/4 cup of brandy and 1/4 cup of broth. Plus 2tbls of tomato paste salt by pepper and Tarragon. Add chicken back to pan cover on med low for 40 mins.
-
Step 3Meantime in med saucepan over med high heat melt 2 tbls of butter and 2 tbls of oil. Sautéed 1/4 chopped onions and 1/2 cup of white wine and sautéed for 5 mins. Add a cup of Arborio rice a pinch of salt and pepper and add parsley. Adding a cup at a time of chicken broth let it absorb till all the pint of broth is gone. Then lower to low and add Parmesan cheese. Rice should be cooked with a slight bite to it.
-
Step 4Removed outer leads of sprouts sliced in half add salt pepper balsamic syrup and olive oil. Grill for 25 minutes turning frequently. Till cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes