Real Recipes From Real Home Cooks ®

honey balsamic roasted carrots

Recipe by
Chef Potpie (Laurel)
Southworth, WA

Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat cheese bring them up a notch!

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For honey balsamic roasted carrots

  • 1 lb
    carrots
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    honey
  • 2 clove
    garlic,minced
  • 1 tsp
    dried thyme
  • 1/4 tsp
    salt
  • 1/2 tsp
    cracked pepper
  • 1/4 c
    goat cheese, crumbled

How To Make honey balsamic roasted carrots

  • 1
    Preheat oven too 425F.
  • 2
    Cut carrots in half vertically, then slice in 2" segments.
  • 3
    Whisk together olive oil, balsamic vinegar, honey, garlic, thyme and salt and pepper. Toss carrots with balsamic mixture.
  • 4
    Spread carrots out onto parchment lined baking sheet (for easier clean up), and roast for 20-25 minutes.
  • 5
    Crumble goat cheese over carrots and serve.

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