honey balsamic roasted carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1 pound(s) carrots; 1 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) honey; 2 clove(s) garlic,minced; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cracked pepper; 1/4 cup(s) goat cheese, crumbled

14 Pinches 1 Photo

Chef Potpie (Laurel)

Southworth, WA

Updated on Nov 3, 2023

Roasted carrots are so sublime! Add tangy balsamic, sweet honey, and the richness of goat cheese bring them up a notch!

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 6 serving(s)

Ingredients

1 pound carrots
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves garlic,minced
1 teaspoon dried thyme
1/4 teaspoon salt
1/2 teaspoon cracked pepper
1/4 cup goat cheese, crumbled

How To Make honey balsamic roasted carrots

Step 1

Preheat oven too 425F.

Step 2

Cut carrots in half vertically, then slice in 2" segments.
Step 3

Whisk together olive oil, balsamic vinegar, honey, garlic, thyme and salt and pepper. Toss carrots with balsamic mixture.
Step 4

Spread carrots out onto parchment lined baking sheet (for easier clean up), and roast for 20-25 minutes.
Step 5

Crumble goat cheese over carrots and serve.
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