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Poached Chicken with Smashed Cauliflower and Salsa
photo of Poached Chicken With Smashed Cauliflower And Salsa Recipe
chicken breast, skinless and boneless
kosher salt and pepper, sprinkle
head cauliflower, florets
rotel, drained ( i used fresh chopped vine ripe)
garlic cloves, minced
fresh cilantro, chopped
shallot , chopped
lime juice and zest
How to Make Poached Chicken with Smashed Cauliflower and Salsa
1In a large pot, poach chicken in chicken broth, wine, salt and pepper for 15-20 minutes, until done.
2Boil cauliflower florets until soft, This should take about 12-15 minutes. Drain well. Mash cauliflower. Add the remaining ingredients for the smashed caulifler , mix well.
3Mix all salsa ingredients and chill for at least 15 minutes.
4On a large plate add smashed cauliflower, chicken breasts and top with salsa. Enjoy!
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About Poached Chicken with Smashed Cauliflower and Salsa
Posted: Mon, May 2, 2011