Poached Chicken with Smashed Cauliflower and Salsa

1
Sherri Williams

By
@logansw

This dish is soooo goood!!! This is my take on a Jacque Pepin recipe I saw on a cook show about 7 years ago. I never write down recipes but I remembered the main ingredients. I've made the dish several times. I wanted to share this with my JAP, family. Happy Cooking! sw:)

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4
chicken breast, skinless and boneless
1 1/2 c
chicken broth
1 1/2 c
dry white wine
kosher salt and pepper, sprinkle

SMASHED CAULIFLOWER

1 large
head cauliflower, florets
1/2 c
half and half
1/2 stick
butter, unsalted
2 Tbsp
evoo
1 Tbsp
everglades

SALSA

1 can(s)
rotel, drained ( i used fresh chopped vine ripe)
2 medium
garlic cloves, minced
2 Tbsp
fresh cilantro, chopped
1 medium
shallot , chopped
1 Tbsp
ketchup
1 large
lime juice and zest
salt and pepper to taste

How to Make Poached Chicken with Smashed Cauliflower and Salsa

Step-by-Step

  • 1In a large pot, poach chicken in chicken broth, wine, salt and pepper for 15-20 minutes, until done.
  • 2Boil cauliflower florets until soft, This should take about 12-15 minutes. Drain well. Mash cauliflower. Add the remaining ingredients for the smashed caulifler , mix well.
  • 3Mix all salsa ingredients and chill for at least 15 minutes.
  • 4On a large plate add smashed cauliflower, chicken breasts and top with salsa. Enjoy!

Printable Recipe Card

About Poached Chicken with Smashed Cauliflower and Salsa

Course/Dish: Chicken, Salsas
Main Ingredient: Chicken
Regional Styles: Mexican, French
Other Tags: Quick & Easy, For Kids, Healthy




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