herbes de provence

By Francine Lizotte
from Surrey South, BC

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.

serves 6 1/2 tbsp.
prep time 5 Min
method No-Cook or Other

Ingredients For herbes de provence

  • 1 Tbsp
    dried savory leaves
  • 1 Tbsp
    dried marjoram leaves
  • 1 Tbsp
    dried thyme leaves
  • 1 Tbsp
    dried basil leaves
  • 1 Tbsp
    dried sage leaves
  • 1 Tbsp
    dried rosemary, finely chopped
  • 1/2 Tbsp
    dried lavender flowers

How To Make herbes de provence

  • 1
    Mix all the ingredients together and store it in an airtight container.
  • 2
    Makes 6 1/2 tbsp.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3k74Nxy322U
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