Herbes de Provence

Name: Herbes de Provence
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: French
Ingredients: 1 Tbsp dried savory leaves; 1 Tbsp dried marjoram leaves; 1 Tbsp dried thyme leaves; 1 Tbsp dried basil leaves; 1 Tbsp dried sage leaves; 1 Tbsp dried rosemary, finely chopped; 1/2 Tbsp dried lavender flowers

By Francine Lizotte
@ClubFoody

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 1/2 tbsp.

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp

dried savory leaves
1 Tbsp

dried marjoram leaves
1 Tbsp

dried thyme leaves
1 Tbsp

dried basil leaves
1 Tbsp

dried sage leaves
1 Tbsp

dried rosemary, finely chopped
1/2 Tbsp

dried lavender flowers
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How to Make Herbes de Provence

Step-by-Step

Mix all the ingredients together and store it in an airtight container.
Makes 6 1/2 tbsp.
To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=3k74Nxy322U

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About Herbes de Provence

Course/Dish: Seasoning Mixes

Main Ingredient: Spice/Herb/Seasoning

Regional Style: French

Dietary Needs: Vegetarian Diabetic Gluten-Free Vegan Low Fat Dairy Free Kosher Low Sodium Wheat Free Soy Free Low Carb Keto

Other Tags: Quick & Easy Healthy Heirloom

Hashtags: #easy recipe #healthy recipe #French cuisine #French recipe #French food #spice blend recipe #French spice #French herb blend #herb blend recipe #healthy spice herb recipe #savory dish blend

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