herbes de provence

Name: Herbes de Provence
Prep time: 5 min
Yield: 6
Cuisine: French
Ingredients: 1 tablespoon(s) dried savory leaves; 1 tablespoon(s) dried marjoram leaves; 1 tablespoon(s) dried thyme leaves; 1 tablespoon(s) dried basil leaves; 1 tablespoon(s) dried sage leaves; 1 tablespoon(s) dried rosemary, finely chopped; 1/2 tablespoon(s) dried lavender flowers

24 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 14, 2020

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.

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A blend of herbs in a bowl with a small wooden next to it.

prep time 5 Min

cook time

method No-Cook or Other

yield 6 1/2 tbsp.

Ingredients

1 tablespoon dried savory leaves
1 tablespoon dried marjoram leaves
1 tablespoon dried thyme leaves
1 tablespoon dried basil leaves
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, finely chopped
1/2 tablespoon dried lavender flowers

How To Make herbes de provence

Step 1

Mix all the ingredients together and store it in an airtight container.

Step 2

Makes 6 1/2 tbsp.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3k74Nxy322U
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