Real Recipes From Real Home Cooks ®
Broil Recipes
Crock Pot Garlic Mashed Potatoes
By Susan Bartley
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head ... (2 ratings)
5-minute Broiled Shrimp
By
LINDA BAILEY
By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an ... (1 rating)
Maryland Jumbo Lump Crab Imperial Stuff Shrimp
By
Dave Smith
By Dave Smith
I did go shopping on my way home Friday. I was looking for different score ... (2 ratings)
Sloppy Guido
By Teresa Jacobson
Homemade pasta sauce, ground sirloin and ciabatta bread, and lots of cheese = yummy Italian ... (1 rating)
Chili 'pie'
By
LINDA BAILEY
By LINDA BAILEY
Got this of Yahoo also. Sounds really and we are going to try this later ... (2 ratings)
Delicious Bacon/ Mushroom/ Swiss Burger - Cassies
By
Cassie *
By Cassie *
This is my all time favorite burger. I just love mushrooms, so I double the ... (3 ratings)
Berry Bruschetta
By
Nancy Allen
By Nancy Allen
Love these fruity little crunchy breads. They are refreshing as an appetizer or a dessert. (1 rating)
Crab Melts
By
Pat Duran
By Pat Duran
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and ... (4 ratings)
Hoisin-glazed Chicken Wings
By
Jane Manna
By Jane Manna
This delicious recipe for chicken wings is one of my family's favorites. They request ... (3 ratings)
Openface Italian Tuna Melt
By Lisa G. Sweet Pantry Gal
I love a good tuna sandwich. Always try to make different types. Hope You enjoy ... (1 rating)
Old Fashioned Cinnamon Toast
By Jeanne Gliddon
Has anyone out there ever had real cinnamon toast? I don't mean the kind ... (2 ratings)
Zucchini Pizza's
By Sandra McGrath
My grandmother made this with eggplants and I thought I would try it with zucchini ... (1 rating)
Pimiento-cheese Dogs
By Ellen Gwaltney Bales
Why didn't I think of this myself? I adore pimiento cheese spread and I do ... (1 rating)
Apricots With Blue Cheese Topping
By Lynnda Cloutier
A very easy appetizer or dessert. From a very old cookbook (1 rating)
Berkley Veggie Burger
By
Pat Duran
By Pat Duran
This recipe from Cooking Light Magazine July 2013 page 88 is by :
Julianna Grimes,Senior Food ... (1 rating)
Daniel Vegetables
By
Judy Dawson
By Judy Dawson
I had a hard time getting my son Daniel to eat vegetables when he was ... (1 rating)
Roated Asparagus & Vidalia Onions
By
beth norred
By Beth Norred
Everyone who has tasted this combination veggie LOVES it and request it again and again. ... (1 rating)
Easy Cheesy Garlic Bread
By Jeanne Gliddon
Many years ago I was at a friend's home for dinner and she served this ... (1 rating)
Tangy Broccoli Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a simple veggie salad with penne pasta. The dressing is creamy, a little ... (1 rating)
Feta & Herb Chicken Breast Recipe By Cathy Tolman
By Cathy Hurkmans Tolman
there is about 230 calories per chicken breast and 25 grams of protien (3 ratings)
Bacon Wrapped Scallops
By Linda Kauppinen
Another family recipe from my favorite cousin! These are a little work, but delicious. ... (1 rating)
Bea's Nutter Puffs
By
Bea L.
By Bea L.
I've been making these quick and simple little treats for too many years to count. ... (4 ratings)