daniel vegetables
I had a hard time getting my son Daniel to eat vegetables when he was little but he loved cheese so I developed this recipe to get him to try them. He loved them and they are a frequent item on my table ever since. He especially loves them served with spaghetti and garlic toast. My husband loves them too.
prep time
20 Min
cook time
10 Min
method
Broil
yield
4-6 serving(s)
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 1 medium red bell pepper
- 1/4 cup italian seasoned dry bread crumbs
- 1/4 cup grated parmesan cheese
- 1-2 tablespoon extra virgin olive oil
How To Make daniel vegetables
-
Step 1Chop vegetables into uniform 1/2 to 1 inch chunks. (removing stems, veins and seeds from bell pepper) -
Step 2Place all vegetables in a medium size bowl and drizzle with enough olive oil to coat all when stirred.
-
Step 3In another small bowl mix the bread crumbs and grated parmesan cheese together.
-
Step 4Pour the crumb/cheese mixture over the vegetables and stir until vegetables are coated well with mixture.
-
Step 5Spread coated vegetables in a single layer onto a large cookie or jelly roll pan.
-
Step 6Cook under the broiler (turning once) until they are browned well. (nice and dark golden)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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