Maryland Jumbo Lump Crab Imperial stuff shrimp

7
Dave Smith

By
@DaveSSmith1

I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat, but feeling the way I did, I decided a simpler route was in order. Usually I make a batch of crabcakes, but for some reason my mind went to days gone by and an old favorite, Crab Imperial. Then I had and a-haw-minute. You don’t see Crab Imperial on the menu very often, and it’s so over priced here is a recipe for under $5.00 (1 pound crab meat 3/4 pound Colossal shrimp

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

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  • STEAM SHRIMP

  • 3/4 lb
    shrimp
  • 2 Tbsp
    old bay seasoning
  • 1 can(s)
    beer,
  • JUMBO LUMP CRAB IMPERIAL

  • 1 lb
    lump crab meat
  • 1/2 c
    mayonnaise
  • 1 tsp
    suga
  • 1 tsp
    old bay seasoning
  • 1 tsp
    parsley, italian
  • 1
    egg
  • 1
    lemon juice, fresh

How to Make Maryland Jumbo Lump Crab Imperial stuff shrimp

Step-by-Step

  1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
  2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
  3. Place Shrimp in an ice bath right away. to stop the cooking
  4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
  6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
  7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
  8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
  9. Server with Black Rice, bean and Cole slaw
  10. Note you want them to look like Crabs

Printable Recipe Card

About Maryland Jumbo Lump Crab Imperial stuff shrimp

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American




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