maryland jumbo lump crab imperial stuff shrimp

Name: Maryland Jumbo Lump Crab Imperial stuff shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: ## STEAM SHRIMP; 3/4 pound(s) shrimp; 2 tablespoon(s) old bay seasoning; 1 can(s) beer,; ## JUMBO LUMP CRAB IMPERIAL; 1 pound(s) lump crab meat; 1/2 cup(s) mayonnaise; 1 teaspoon(s) suga; 1 teaspoon(s) old bay seasoning; 1 teaspoon(s) parsley, italian; 1 - egg; 1 - lemon juice, fresh

(2 RATINGS)

50 Pinches 7 Photos

Dave Smith

Myrtle Beach, SC

Updated on Sep 30, 2013

I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat, but feeling the way I did, I decided a simpler route was in order. Usually I make a batch of crabcakes, but for some reason my mind went to days gone by and an old favorite, Crab Imperial. Then I had and a-haw-minute. You don’t see Crab Imperial on the menu very often, and it’s so over priced here is a recipe for under $5.00 (1 pound crab meat 3/4 pound Colossal shrimp

Rate

prep time 15 Min

cook time 15 Min

method Broil

yield 6 serving(s)

Ingredients

STEAM SHRIMP
3/4 pound shrimp
2 tablespoons old bay seasoning
1 can beer,
JUMBO LUMP CRAB IMPERIAL
1 pound lump crab meat
1/2 cup mayonnaise
1 teaspoon suga
1 teaspoon old bay seasoning
1 teaspoon parsley, italian
1 - egg
1 - lemon juice, fresh

How To Make maryland jumbo lump crab imperial stuff shrimp

Step 1

First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).

Step 2

Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
Step 3

Place Shrimp in an ice bath right away. to stop the cooking
Step 4

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
Step 5

Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
Step 6

Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
Step 7

Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
Step 8

Bake in 400 degree oven for 20 minutes (top will turn golden brown)
Step 9

Server with Black Rice, bean and Cole slaw
Step 10

Note you want them to look like Crabs
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