Apricots with blue cheese topping

Name: Apricots with blue cheese topping
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 12 fresh apricots or a can (28 oz) apricot halves; 1/2 lb. soft blue cheese

By Lynnda Cloutier
@eatygourmet

A very easy appetizer or dessert. From a very old cookbook

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

5 Min

Method:

Broil

Ingredients

·

12 fresh apricots or a can (28 oz) apricot halves
·

1/2 lb. soft blue cheese
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How to Make Apricots with blue cheese topping

Step-by-Step

Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

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About Apricots with blue cheese topping

Course/Dish: Fruit Appetizers Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Grilled Pineapple and Bacon Blue Cheese Bruschetta

Blackberry Cake with Cream Cheese Filling

Strawberry Pancake Puppies With Cream Cheese Dip

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