Apricots with blue cheese topping
How to Make Apricots with blue cheese topping
- Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24