apricots with blue cheese topping
Ingredients For apricots with blue cheese topping
12 fresh apricots or a can (28 oz) apricot halves
1/2 lb. soft blue cheese
How To Make apricots with blue cheese topping
1Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24
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