Apricots with blue cheese topping

1
Lynnda Cloutier

By
@eatygourmet

A very easy appetizer or dessert. From a very old cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
5 Min
Method:
Broil

Ingredients

Add to Grocery List

  • ·
    12 fresh apricots or a can (28 oz) apricot halves
  • ·
    1/2 lb. soft blue cheese

How to Make Apricots with blue cheese topping

Step-by-Step

  1. Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
    Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
    If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

Printable Recipe Card

About Apricots with blue cheese topping

Main Ingredient: Fruit
Regional Style: American




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