Apricots with blue cheese topping

Lynnda Cloutier


A very easy appetizer or dessert. From a very old cookbook


★★★★★ 1 vote

5 Min


Add to Grocery List

  • ·
    12 fresh apricots or a can (28 oz) apricot halves
  • ·
    1/2 lb. soft blue cheese

How to Make Apricots with blue cheese topping


  1. Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper.
    Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese.
    If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

Printable Recipe Card

About Apricots with blue cheese topping

Main Ingredient: Fruit
Regional Style: American

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