Real Recipes From Real Home Cooks ®

apricots with blue cheese topping

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A very easy appetizer or dessert. From a very old cookbook

★★★★★ 1
serves 10
prep time 5 Min
method Broil

Ingredients For apricots with blue cheese topping

  • 12 fresh apricots or a can (28 oz) apricot halves
  • 1/2 lb. soft blue cheese

How To Make apricots with blue cheese topping

  • 1
    Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24

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