apricots with blue cheese topping
A very easy appetizer or dessert. From a very old cookbook
prep time
5 Min
cook time
method
Broil
yield
10 serving(s)
Ingredients
- - 12 fresh apricots or a can (28 oz) apricot halves
- - 1/2 lb. soft blue cheese
How To Make apricots with blue cheese topping
-
Step 1Cut apricots in half and remove seed, or drain canned apricots well on absorbent paper. Put apricots cut side up on serving plate. Spread each with a teaspoon of cheese. If desired, apricots and cheese may be grilled for about 1 minute or til cheese begins to melt. Serve at once, Makes 24
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Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Ingredient:
Fruit
Culture:
American
Method:
Broil
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