Real Recipes From Real Home Cooks ®

zucchini pizza's

(1 rating)
Recipe by
Sandra McGrath
Harrisville, RI

My grandmother made this with eggplants and I thought I would try it with zucchini since they are so abundant this time of year.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For zucchini pizza's

  • 4 md
  • 1/2 c
    black olives, sliced
  • 1-1/2 c
    marinara sauce
  • 1/2 c
    olive or canola oil
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    basil, fresh, "chiffonaded" or sliced thinly
  • 1 Tbsp
    chopped fresh garlic
  • salt and pepper to taste

How To Make zucchini pizza's

  • 1
    Wash and pat dry the zucchini. Slice in half lengthwise and place on an oiled cookie sheet pan. You may need to cut a bit off the rounded side to help the zucchini lay flat.
  • 2
    Top each zucchini with a brush of oil and sprinkle with salt and pepper. Top with marinara sauce,garlic, olives, basil and cheese.You may choose to top with a bit more oil.Bake at 350-375 degrees for 15 minutes or until tender.Serve warm.