chili 'pie'

Name: Chili 'Pie'
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) (85-percent lean) ground beef; 1 large onion, chopped; 2 clove(s) garlic, finely chopped; 2 tablespoon(s) chili powder; 1 tablespoon(s) all-purpose flour; 1 teaspoon(s) ground cumin; - black pepper; 1 can(s) (28-ounce) diced tomatoes; 1 can(s) (8-ounce) tomato sauce; 1 cup(s) low-sodium beef broth; 1/2 teaspoon(s) tabasco sauce; 1 can(s) (15 1/2-ounce) kidney beans, rinsed; 1 can(s) (4-ounce) diced green chiles, drained; 3 cup(s) corn chips, such as fritos; 4 - scallions, finely chopped; 4 ounce(s) extra-sharp cheddar, grated

(2 RATINGS)

95 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 22, 2013

Got this of Yahoo also. Sounds really and we are going to try this later today.

Rate

prep time 25 Min

cook time 50 Min

method Broil

yield 8 serving(s)

Ingredients

2 pounds (85-percent lean) ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
2 tablespoons chili powder
1 tablespoon all-purpose flour
1 teaspoon ground cumin
- black pepper
1 can (28-ounce) diced tomatoes
1 can (8-ounce) tomato sauce
1 cup low-sodium beef broth
1/2 teaspoon tabasco sauce
1 can (15 1/2-ounce) kidney beans, rinsed
1 can (4-ounce) diced green chiles, drained
3 cups corn chips, such as fritos
4 - scallions, finely chopped
4 ounces extra-sharp cheddar, grated

How To Make chili 'pie'

Step 1

Cook the beef in a large saucepan over medium-high heat, breaking it up with a spoon, until browned, 5 to 6 minutes. Spoon off and discard any excess fat. Add the onion and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the chili powder, flour, cumin and 1/4 teaspoon pepper and cook, stirring, for 1 minute.

Step 2

Add the tomatoes (and their juices), tomato sauce, beef broth and Tabasco and simmer until the mixture has thickened, 15 to 20 minutes. Add the beans and chiles to the skillet and simmer for 5 minutes.
Step 3

Meanwhile, heat the broiler. Transfer the meat mixture to a 2-quart broiler-proof baking dish. Top with the corn chips and sprinkle with the scallions and cheese. Broil until the cheese melts and is beginning to brown, 3 to 4 minutes.
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