feta & herb chicken breast recipe by cathy tolman
a recipe by
Cathy Hurkmans Tolman
there is about 230 calories per chicken breast and 25 grams of protien
Ingredients For feta & herb chicken breast recipe by cathy tolman
4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
1 envelope – (weber brand ) just add juice garlic & herb marinade mix
¼ cup olive oil
¼ cup lemon juice
4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
4 to 6 large slices of fresh ripe tomato
How To Make feta & herb chicken breast recipe by cathy tolman
1MIX – olive oil, lemon juice & seasoning in small bowl COAT – both sides of each chicken breast BROIL – chicken 5 to 7 minutes on each side ADD – a large slice of tomato to each chicken breast SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice Return to broiler for about 5 minutes or until cheese is melted.
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