FETA & HERB CHICKEN BREAST recipe By Cathy Tolman

Cathy Hurkmans Tolman


there is about 230 calories per chicken breast and 25 grams of protien


★★★★★ 3 votes

4 to 6
10 Min
15 Min


Add to Grocery List

  • ·
    4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
  • ·
    1 envelope – (weber brand ) just add juice garlic & herb marinade mix
  • ·
    ¼ cup olive oil
  • ·
    ¼ cup lemon juice
  • ·
    4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
  • ·
    4 to 6 large slices of fresh ripe tomato

How to Make FETA & HERB CHICKEN BREAST recipe By Cathy Tolman


  1. MIX – olive oil, lemon juice & seasoning in small bowl
    COAT – both sides of each chicken breast
    BROIL – chicken 5 to 7 minutes on each side
    ADD – a large slice of tomato to each chicken breast
    SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice
    Return to broiler for about 5 minutes or until cheese is melted.

Printable Recipe Card

About FETA & HERB CHICKEN BREAST recipe By Cathy Tolman

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy

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