feta & herb chicken breast recipe by cathy tolman

Name: FETA & HERB CHICKEN BREAST recipe By Cathy Tolman
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts); - 1 envelope – (weber brand ) just add juice garlic & herb marinade mix; - ¼ cup olive oil; - ¼ cup lemon juice; - 4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta); - 4 to 6 large slices of fresh ripe tomato

(3 RATINGS)

262 Pinches 1 Photo

Cathy Hurkmans Tolman

Escanaba, MI

Updated on Jun 9, 2013

there is about 230 calories per chicken breast and 25 grams of protien

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 4 to 6

Ingredients

- 4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
- 1 envelope – (weber brand ) just add juice garlic & herb marinade mix
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
- 4 to 6 large slices of fresh ripe tomato

How To Make feta & herb chicken breast recipe by cathy tolman

Step 1

MIX – olive oil, lemon juice & seasoning in small bowl COAT – both sides of each chicken breast BROIL – chicken 5 to 7 minutes on each side ADD – a large slice of tomato to each chicken breast SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice Return to broiler for about 5 minutes or until cheese is melted.
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