roated asparagus & vidalia onions

How To Make roated asparagus & vidalia onions

• 
  Step 1
  wash Asparagus cut up to 1 inch off bottom of stalks and discard
• 
  Step 2
  cut the stalks in half and toss in bowl
• 
  Step 3
  peel and cut the Vidalia in half then slice each half into 1/4 strips and toss into bowl with Asparagus
• 
  Step 4
  add the other ingredients (Garlic, Oil, salt & pepper)and toss into the bowl with the Asparagus and Onions. Toss entire contents until coated well.
• 
  Step 5
  Pour bowl contents onto a deep wide bread pan and spread out onto pan. Place into oven set to BROIL. Broil for about 10 minutes at a time stirring in between until it is roasted and onions appear slightly translucent.
• 
  Step 6
  Remove from Oven and using tongs or spatula, place the contents into a serving dish and Serve. You can add Lemon juice to your serving if you like.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!