Roated Asparagus & Vidalia Onions

beth norred


Everyone who has tasted this combination veggie LOVES it and request it again and again. This is a FAVORITE with my family and friends. I will update my photo after i actually remember to take a photo of the dish while Im preparing and cooking. sorry had to use stock photos.

★★★★★ 1 vote
30 Min
25 Min


2 bunch
small firm asparagus (not wilted)
1 tsp
crushed garlic
1 medium
vidalia onion
1/2 tsp
crushed black pepper
3/4 tsp
sea salt (optional)
1/4 c
extra virgin olive oil


1wash Asparagus cut up to 1 inch off bottom of stalks and discard
2cut the stalks in half and toss in bowl
3peel and cut the Vidalia in half then slice each half into 1/4 strips and toss into bowl with Asparagus
4add the other ingredients (Garlic, Oil, salt & pepper)and toss into the bowl with the Asparagus and Onions. Toss entire contents until coated well.
5Pour bowl contents onto a deep wide bread pan and spread out onto pan. Place into oven set to BROIL. Broil for about 10 minutes at a time stirring in between until it is roasted and onions appear slightly translucent.
6Remove from Oven and using tongs or spatula, place the contents into a serving dish and Serve. You can add Lemon juice to your serving if you like.

About Roated Asparagus & Vidalia Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy