Roated Asparagus & Vidalia Onions

8
beth norred

By
@bethnorred

Everyone who has tasted this combination veggie LOVES it and request it again and again. This is a FAVORITE with my family and friends. I will update my photo after i actually remember to take a photo of the dish while Im preparing and cooking. sorry had to use stock photos.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
25 Min
Method:
Broil

Ingredients

  • 2 bunch
    small firm asparagus (not wilted)
  • 1 tsp
    crushed garlic
  • 1 medium
    vidalia onion
  • 1/2 tsp
    crushed black pepper
  • 3/4 tsp
    sea salt (optional)
  • 1/4 c
    extra virgin olive oil

How to Make Roated Asparagus & Vidalia Onions

Step-by-Step

  1. wash Asparagus cut up to 1 inch off bottom of stalks and discard
  2. cut the stalks in half and toss in bowl
  3. peel and cut the Vidalia in half then slice each half into 1/4 strips and toss into bowl with Asparagus
  4. add the other ingredients (Garlic, Oil, salt & pepper)and toss into the bowl with the Asparagus and Onions. Toss entire contents until coated well.
  5. Pour bowl contents onto a deep wide bread pan and spread out onto pan. Place into oven set to BROIL. Broil for about 10 minutes at a time stirring in between until it is roasted and onions appear slightly translucent.
  6. Remove from Oven and using tongs or spatula, place the contents into a serving dish and Serve. You can add Lemon juice to your serving if you like.

Printable Recipe Card

About Roated Asparagus & Vidalia Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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