hoisin-glazed chicken wings

How To Make hoisin-glazed chicken wings

• Step 1
  Preheat broiler with rack positioned 4 to 5 inches from source of heat.
• Step 2
  Rinse wings and pat dry. Cut off tips.
• Step 3
  In measuring cup, combine Hoisin Sauce and Soy Sauce.
• Step 4
  Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
• Step 5
  Broil wings for 10 minutes.
• Step 6
  Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
• Step 7
  Brush wings all over with half of the Hoisin Sauce mixture.
• Step 8
  Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
• Step 9
  Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
• Step 10
  DONE! Enjoy!
• Step 11
  NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!
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