Hoisin-Glazed Chicken Wings

Jane Manna


This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two simple ingredients ... and the recipe takes only 30 minutes to prepare from prep to finish!

★★★★★ 3 votes
5 Min
25 Min


3/4 c
hoisin sauce
2 Tbsp
soy sauce
12 to 16
medium chicken wings (about 3 pounds)


1Preheat broiler with rack positioned 4 to 5 inches from source of heat.
2Rinse wings and pat dry. Cut off tips.
3In measuring cup, combine Hoisin Sauce and Soy Sauce.
4Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
5Broil wings for 10 minutes.
6Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
7Brush wings all over with half of the Hoisin Sauce mixture.
8Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
9Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
10DONE! Enjoy!
11NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #wings, #Broiled, #hoisin