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Blue Ribbons
French Onion Dip
By
Beth Pierce
By Beth Pierce
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect ...
Phyllo Fruit Tarts
By
Natalie Loop
By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would ...
(2 ratings)
Savory Apple Pinwheels
By
Melissa Baldan
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ...
(4 ratings)
Bruschetta
By
Kristine Pruitt
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ...
(5 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ...
(2 ratings)
Garlic Knots
By
Beth Pierce
By Beth Pierce
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza ...
Corvina Ceviche W/ Red Thai Chili's
By
Monika Rosales
By Monika Rosales
Inexpensive and easy to make, great appetizer
Bacon Bleu Brussels Sprouts With Mustard Sauce
By
Michelle Wolf
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ...
(7 ratings)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ...
(2 ratings)
Jalapeno Deviled Eggs
By
Cathy @mexicanappetizersandmore.com
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ...
(1 rating)
Bacon Wrapped Water Chestnuts
By
Beth Pierce
By Beth Pierce
I am absolutely convinced that everything tastes better wrapped in bacon. The crisp flesh ...
Dill Dip
By
Beth Pierce
By Beth Pierce
Dill Dip Recipe is the perfect dip for all your summer entertaining. You can ...
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ...
(3 ratings)
Lemony Hummus 2
By
Carolyn Haas
By Carolyn Haas
I haven't met a hummus i don't like! This makes a healthy snack, especially when ...
Roasted Garlic
By
Francine Lizotte
By Francine Lizotte
There are a few different ways to make Roasted Garlic in the oven or on ...
Ranch Style Deviled Eggs
By
Kimberly Kay
By Kimberly Kay
I love deviled eggs and this is one of my experiments. I hope you ...
(5 ratings)
Kalamata Olive Hummus
By
ShawnE E
By ShawnE E
Well, I've been wanting to make this for a long time and just kept forgetting ...
(28 ratings)
Mashed Potato Bites And Cheesy Dip
By
Christine Schnepp
By Christine Schnepp
A recipe I found and tweaked a bit to my family's taste. I also added ...
(7 ratings)
Chicken Cheese Nachos
By
Amber Carpenter
By Amber Carpenter
If you like going to Mexican restaurants, you will love my sister's recipe for these.
(2 ratings)
Traditional Irish Stew
By
Melanie Ross
By Melanie Ross
Then hurrah for an Irish Stew That will stick to your belly like glue.
(3 ratings)
Baking Essentials: Fun With Phyllo
By
Andy Anderson !
By Andy Anderson !
If you have never worked with phyllo dough, you should give it a try. I ...
(1 rating)
Parmesan Pita Chips
By
Daily Inspiration S
By Daily Inspiration S
Great alone or serve with your favorite dip.
(1 rating)
Pretzels With A Kick
By
Daily Inspiration S
By Daily Inspiration S
Try this on game day or at your next family gathering.
(2 ratings)
How To Make A Kick Ass Charcuterie Board
By
barbara lentz
By Barbara Lentz
Charcuterie boards are so impressive at parties. You can add any items you want. You ...
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