french onion dip

Name: French Onion Dip
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 large vidalia onions finely chopped; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh cracked black pepper; 1 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1/2 tablespoon(s) fresh chopped chives or italian parsley

29 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 10, 2020

Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 large vidalia onions finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
1 cup sour cream
1/4 cup mayonnaise
1/2 tablespoon fresh chopped chives or italian parsley

How To Make french onion dip

Step 1

Melt butter and heat olive oil in a large skillet over medium low heat. Add the onions, garlic powder, onion powder, salt and pepper. Cook over low heat stirring every 3-4 minutes until the onions are a rich brown color; approximately 30-40 minutes. Allow to cool.

Step 2

Mix together the sour cream and mayonnaise. Fold in the cooled onions. Top with chopped chives or chopped parsley.
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