chicken cheese nachos

Name: Chicken Cheese Nachos
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 package(s) pack boneless skinless chicken tenders (about 2 lbs); 1 box(es) white Velveeta Queso Blanca cheese white, 16 oz.; 2 can(s) Rotel, mild, 10 oz, each; 2 - bags of tortilla chips

(2 RATINGS)

202 Pinches 10 Photos

Amber Carpenter

Franklin, KY

Updated on Jan 31, 2020

If you like going to Mexican restaurants, you will love my sister's recipe for these.

Rate

A platter filled with Chicken Cheese Nachos.

Blue Ribbon Recipe

Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos are quick and simple. A great recipe if you're suddenly craving nachos. They're great alone, but you could even add traditional toppings too.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Pan Fry

yield 5-8 serving(s)

Ingredients

1 package pack boneless skinless chicken tenders (about 2 lbs)
1 box white Velveeta Queso Blanca cheese white, 16 oz.
2 cans Rotel, mild, 10 oz, each
2 - bags of tortilla chips

How To Make chicken cheese nachos

Test Kitchen Tips

We opted to mix most of the chicken in with the cheese. We kept a little bit out to sprinkle over the cheese sauce when serving.

Step 1

Cut chicken into chunks.

Step 2

And either bake, boil or fry it.
Step 3

Cut cheese into chunks.
Step 4

Open the Rotel and put into a large saucepan.
Step 5

Heat until it bubbles a little bit.
Step 6

Add cheese to Rotel and stir until melted.
Step 7

Add chicken; stir together.
Step 8

Put over nachos and serve.
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