dill dip

Name: Dill Dip
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 3 tablespoon(s) finely chopped onion; 2 cloves garlic minced; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 1/2 teaspoon(s) seasoned salt (see notes); 1/4 cup(s) fresh chopped dill (or 1 1/2 tablespoons dried dill); assorted veggies (see notes); rye bread chunks

33 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 21, 2020

Dill Dip Recipe is the perfect dip for all your summer entertaining. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes or fresh rye bread. It is quick to come together and is always a guest favorite.

Rate

This delicious easy six ingredient mouthwatering dill dip is made in less than five minutes and is always a huge hit at potlucks, family gatherings, and shindigs.

prep time 5 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

3 tablespoons finely chopped onion
2 cloves garlic minced
1 cup mayonnaise
1 cup sour cream
1 1/2 teaspoons seasoned salt (see notes)
1/4 cup fresh chopped dill (or 1 1/2 tablespoons dried dill)
assorted veggies (see notes)
rye bread chunks

How To Make dill dip

Step 1

In medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt and dill. Chill for 2 hours to overnight.

Step 2

Serve with assorted veggies and/or rye bread chunks.
Step 3

NOTES Serve with celery sticks, carrot sticks, grape or cherry tomatoes, sliced cucumbers and with both red and green bell peppers. If filling a hallowed out loaf of rye bread you may need to double or triple the recipe depending on the size of the bread.
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