Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dill dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Dill Dip Recipe is the perfect dip for all your summer entertaining. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes or fresh rye bread. It is quick to come together and is always a guest favorite.

►
yield 16 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For dill dip

  • 3 Tbsp
    finely chopped onion
  • 2
    cloves garlic minced
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 1/2 tsp
    seasoned salt (see notes)
  • 1/4 c
    fresh chopped dill (or 1 1/2 tablespoons dried dill)
  • assorted veggies (see notes)
  • rye bread chunks

How To Make dill dip

  • 1
    In medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt and dill. Chill for 2 hours to overnight.
  • 2
    Serve with assorted veggies and/or rye bread chunks.
  • 3
    NOTES Serve with celery sticks, carrot sticks, grape or cherry tomatoes, sliced cucumbers and with both red and green bell peppers. If filling a hallowed out loaf of rye bread you may need to double or triple the recipe depending on the size of the bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT