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lemony hummus 2

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I haven't met a hummus i don't like! This makes a healthy snack, especially when served with veggies.

►
yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For lemony hummus 2

  • 1 1/2 c
    garbanzo beans, rinsed and drained (14 ounce can)
  • 6 Tbsp
    tahini
  • 3 clove
    minced or grated garlic
  • 1
    lemon - juice & zest
  • 1/8 tsp
    cayenne pepper, or to taste
  • 1/8 tsp
    black pepper, or to taste
  • 1/8 tsp
    cumin, or to taste
  • 1/8 tsp
    sea salt, or to taste
  • 1 Tbsp
    olive oil, optional

How To Make lemony hummus 2

  • 1
    In a blender or in the container from an immersion blender, puree garbanzo beans until smooth.
  • 2
    Add other ingredients and blend until evenly incorporated into bean puree. If too dry, add a tablespoon or two of water.
  • 3
    Drizzle olive oil over surface, if using. Serve with fresh veggies or pita bread/chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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