Mashed Potato Bites and Cheesy Dip
Blue Ribbon Recipe
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels gives these bite sized treats great taste. And I liked the cheese dip too. Next time I make these, I may add some red pepper flakes to the the potatoes to give 'em even more flavor. Great recipe... I couldn't stop eating these! The Test Kitchen
- 4 c
- leftover mashed potato
- 1/2 c
- 1 Tbsp
- brown mustard
- 1 c
- fine crushed pretzels
- peanut oil
- 1 jar(s)
- (15 oz.) cheez whiz cheese dip
- 1 c
- sour cream
How to Make Mashed Potato Bites and Cheesy Dip
- 1In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F. Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
- 2MIX CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
MICROWAVE on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.