Mashed Potato Bites and Cheesy Dip
By
Christine Schnepp
@SuperMom77
6
Blue Ribbon Recipe
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked the cheese dip too. Next time we make these, we may add some red pepper flakes to the potatoes to give 'em even more flavor. Great recipe... we couldn't stop eating these!
The Test Kitchen
★★★★★ 7 votes5
Ingredients
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POTATO BITES
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4 cleftover mashed potato
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1egg
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1/2 cflour
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1 Tbspbrown mustard
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1 cfine crushed pretzels
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·peanut oil
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DIPPING SAUCE
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1 jar(s)Cheez Whiz cheese dip, 15 oz
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1 csour cream
How to Make Mashed Potato Bites and Cheesy Dip
- In a Dutch oven, deep saucepan, or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.