Real Recipes From Real Home Cooks ®

Appetizer Recipes

~ Firecracker Dip ~

Cassie * avatar
By Cassie *
This is an awesome dip and is also great on baked potatoes. Cool, spicy and ...
YUMMY

Master Recipe: Pâte à Choux Dough

Andy Anderson ! avatar
By Andy Anderson !
This is a master recipe on making one of the cornerstones of French baking: pâte ...
Homemade Garlic Croutons

Homemade Garlic Croutons

Rose Mary Mogan avatar
By Rose Mary Mogan
This recipe came about because I was out of croutons that I needed for ...
(1 rating)

Curried Deviled Eggs

Barbara Lentz avatar
By Barbara Lentz
Way to spice up the good ole deviled eggs

Bacon Ranch Deviled Eggs

Barbara Lentz avatar
By Barbara Lentz
Another way to make deviled eggs.

Sriracha Deviled Eggs With Garlic Crumb Topping

Barbara Lentz avatar
By Barbara Lentz
Great different take on plain old deviled eggs. Spicy and delish.

Deviled Eggs With Stoneground Dijon Moutarde

C G avatar
By C G
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't ...
(1 rating)

Deviled Eggs San Antonio Style

Beverley Williams avatar
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration.
(2 ratings)

Beet Juice-pickled Deviled Eggs

C G avatar
By C G
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the ...
(1 rating)
Taco Night Popcorn

Taco Night Popcorn

Linda Jones avatar
By Linda Jones
found this in delish and it is vantastic

Papas A La Huancaina, Poutine Style

Brenda Washnock avatar
By Brenda Washnock
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made ...
(1 rating)
Blue Cheese and Strawberry Crostini

Blue Cheese And Strawberry Avocado Toast

C G avatar
By C G
WithSaltandWit.com. A scattering of toasted, chopped nuts (almonds, hazelnuts, pine nuts, walnuts...?) on top wouldn't ...
(1 rating)

Bella Tuscany Deviled Eggs

Kim Biegacki avatar
By Kim Biegacki
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name ...
(2 ratings)

Spinach Artichoke Dip

Beverley Williams avatar
By Beverley Williams
We had this dip at a superbowl party. It was delicious. My friend gave me ...
(1 rating)
Simple Sunset Dip

Simple Sunset Dip

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. ...
Jambalaya

Jambalaya

Sheri Raleigh-Yearby avatar
By Sheri Raleigh-Yearby
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in ...
(1 rating)

Chola(veg Chickpea)

Renuka Bhatia avatar
By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.

Beef Your Heart Out Game Day Sandwiches

Stephanie Dodd avatar
By Stephanie Dodd
This is a perfect appetizer with minimal preparation and would be a great addition to ...
(1 rating)

~ Bubbling Cheesy Pleasin Snack Bread ~

Cassie * avatar
By Cassie *
My kids just love when I make this bread for a snack or with pasta. ...
(1 rating)
Reuben Spread  Warm-Serve

Great for Super Bowl Day

Reuben-style Cracker Spread

Gina Lee avatar
By Gina Lee
I saw this recipe on another site and being a sauerkraut lover and dip lover, ...
Sautéed mushrooms with garlic and wine

Mushrooms In Garlic Sauce

Vickie Parks avatar
By Vickie Parks
This is one of Spain's most popular dish that you'll see featured at nearly all ...
(3 ratings)
On the garlic bread, orange marmalade with lemon juice, mayonnaise and parmesan coated smoked sausages. Sweet savory and smoky delicious crostini.

Sweet Savory Smoked Sausage Crostini

Hidemi Walsh avatar
By Hidemi Walsh
I love experiment in my kitchen which I do every day. One day, I found ...
Pass the Pigskin Deviled Eggs

Touchdown Deviled Eggs

Ronna Farley avatar
By Ronna Farley
These deviled eggs are extra tasty, making your tailgate friends wonder what is different about ...
(1 rating)

Mini Pepper " Surfboards" With Chowabunga Chowchow

Lori McLain avatar
By Lori McLain
I love sweet crunchy mini peppers! I created these for the 2015 World Food ...
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