chola(veg chickpea)

Name: Chola(veg chickpea)
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: Indian
Ingredients: can(s) 1 can boiled chick pea.; 2 tablespoon(s) chick pea flour(besan aata); 1 tablespoon(s) chola masala; 2 medium chopped onions; 2 medium chopped tomatoes or 2tbsp tomato puree; 2 tablespoon(s) coriander powder; 1 teaspoon(s) salt or per your taste; 1/2 teaspoon(s) sugar; 1 teaspoon(s) asafoetida; 2 cup(s) water; 1 teaspoon(s) red chilli powder; 2 tablespoon(s) oil

14 Pinches 2 Photos

Renuka Bhatia

India

Updated on Feb 2, 2016

This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.

Rate

prep time 15 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

yield 2 serving(s)

Ingredients

can 1 can boiled chick pea.
2 tablespoons chick pea flour(besan aata)
1 tablespoon chola masala
2 medium chopped onions
2 medium chopped tomatoes or 2tbsp tomato puree
2 tablespoons coriander powder
1 teaspoon salt or per your taste
1/2 teaspoon sugar
1 teaspoon asafoetida
2 cups water
1 teaspoon red chilli powder
2 tablespoons oil

How To Make chola(veg chickpea)

Step 1

Take a pressure cooker.Add 2 tbsp of oil.Add chick pea flour and onions.Fry till light golden brown.

Step 2

Add tomatoes ,asafoetida,corainder powder amd rest of the ingredients with chickpea as well.
Step 3

Cover with cooker lid n give 2-3 whistles.Serve hot.
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