reuben-style cracker spread

Name: Reuben-Style Cracker Spread
Prep time: 10 min
Cook time: 20 min
Yield: 20
Cuisine: German
Ingredients: 4 ounce(s) cream cheese (softened); 1/2 cup(s) thousand island dressing; 1/4 pound(s) deli-style corned beef (chopped); 3/4 cup(s) well-drained sauerkraut (squeezed); 8 ounce(s) thick sliced swiss cheese (chopped); 1 box(es) triscuit deli-style rye crackers

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Gina Lee

Charlotte, NC

Updated on Jan 31, 2016

I saw this recipe on another site and being a sauerkraut lover and dip lover, I couldn't wait to try it. I love it! *** Options *** You can microwave it instead in a shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. I also make it with Russian Dressing, too-

Rate

Reuben Spread Warm-Serve

Great for Super Bowl Day

prep time 10 Min

cook time 20 Min

method Bake

yield 20 servings on individual crackers

Ingredients

4 ounces cream cheese (softened)
1/2 cup thousand island dressing
1/4 pound deli-style corned beef (chopped)
3/4 cup well-drained sauerkraut (squeezed)
8 ounces thick sliced swiss cheese (chopped)
1 box triscuit deli-style rye crackers

How To Make reuben-style cracker spread

Step 1

Heat oven to 350 degrees F.

Step 2

Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
Step 3

Spread onto bottom of 9-inch pie plate or shallow dish.
Step 4

Bake 20 min. or until heated through. Serve warm with crackers.
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