Spinach Artichoke Dip

Beverley Williams


We had this dip at a superbowl party. It was delicious. My friend gave me the recipe.


★★★★☆ 1 vote

15 Min
35 Min


  • 1 Tbsp
    olive oil
  • 1/4 c
    chopped sweet onion
  • 3 clove
    gsrlic, minced
  • 4 oz
    cream cheese
  • 8 oz
    sour cream
  • 20 oz
    frozen, chopped creamed spinach, thawed
  • 1 (14 oz.) can(s)
    quartered artichoke hearts, drained
  • 1/4 c
    chopped red bell peppers
  • 1 c
    shredded parmesan cheese
  • 8 oz
    shredded monterrey jack cheese
  • 2
    baguettes, sliced and toasted

How to Make Spinach Artichoke Dip


  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch baking dish with cooking spray and set aside.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the onion and garlic and cook for 2 minutes or until transparent.
  5. Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.
  6. Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture.
  7. Stir to combine and pour into the prepared baking dish.
  8. Top with the Monterey Jack cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
  9. Serve with the toasted baguette slices.
  10. ***You can can also serve with crackers if you like.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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