Spinach Artichoke Dip

Beverley Williams


We had this dip at a superbowl party. It was delicious. My friend gave me the recipe.

★★★★☆ 1 vote
15 Min
35 Min


1 Tbsp
olive oil
1/4 c
chopped sweet onion
3 clove
gsrlic, minced
4 oz
cream cheese
8 oz
sour cream
20 oz
frozen, chopped creamed spinach, thawed
1 (14 oz.) can(s)
quartered artichoke hearts, drained
1/4 c
chopped red bell peppers
1 c
shredded parmesan cheese
8 oz
shredded monterrey jack cheese
baguettes, sliced and toasted


1Preheat oven to 350 degrees.
2Spray a 9 x 13 inch baking dish with cooking spray and set aside.
3In a skillet, heat the olive oil over medium heat.
4Add the onion and garlic and cook for 2 minutes or until transparent.
5Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.
6Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture.
7Stir to combine and pour into the prepared baking dish.
8Top with the Monterey Jack cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
9Serve with the toasted baguette slices.
10***You can can also serve with crackers if you like.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy