Spinach Artichoke Dip
1 photo of Spinach Artichoke Dip Recipe
By
Beverley Williams
@Beverley1991
5
We had this dip at a superbowl party. It was delicious. My friend gave me the recipe.
Ingredients
- 1 Tbsp
- olive oil
- 1/4 c
- chopped sweet onion
- 3 clove
- gsrlic, minced
- 4 oz
- cream cheese
- 8 oz
- sour cream
- 20 oz
- frozen, chopped creamed spinach, thawed
- 1 (14 oz.) can(s)
- quartered artichoke hearts, drained
- 1/4 c
- chopped red bell peppers
- 1 c
- shredded parmesan cheese
- 8 oz
- shredded monterrey jack cheese
- 2
- baguettes, sliced and toasted
How to Make Spinach Artichoke Dip
- 1Preheat oven to 350 degrees.
- 2Spray a 9 x 13 inch baking dish with cooking spray and set aside.
- 3In a skillet, heat the olive oil over medium heat.
- 4Add the onion and garlic and cook for 2 minutes or until transparent.
- 5Place the cream cheese in a microwave safe bowl and heat on high power for 1 minute or until soft and melted.
- 6Add the melted cream cheese, sour cream, thawed creamed spinach, drained artichoke hearts, chopped red pepper and shredded Parmesan Cheese to the onion garlic mixture.
- 7Stir to combine and pour into the prepared baking dish.
- 8Top with the Monterey Jack cheese and bake on the center oven rack for 35 minutes or until the cheese is melted.
- 9Serve with the toasted baguette slices.
- 10***You can can also serve with crackers if you like.
About Spinach Artichoke Dip
Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
