bella tuscany deviled eggs

Name: Bella Tuscany Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 6 large hard boiled eggs; 1 1/2 tablespoon(s) sun dried tomatoes, oil packed, drained & chopped; 1 teaspoon(s) lemon juice, fresh; 6 tablespoon(s) sour cream; 1 teaspoon(s) rosemary sprigs, fresh & chopped; 2 teaspoon(s) capers, drained & finely chopped; 1/8 teaspoon(s) garlic powder; - salt & pepper to taste; - sun dried tomatoes, slivers for garnish

(2 RATINGS)

21 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Feb 17, 2016

Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled eggs like I do, you'll find this one quite tasty!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 12 deviled eggs

Ingredients

6 large hard boiled eggs
1 1/2 tablespoons sun dried tomatoes, oil packed, drained & chopped
1 teaspoon lemon juice, fresh
6 tablespoons sour cream
1 teaspoon rosemary sprigs, fresh & chopped
2 teaspoons capers, drained & finely chopped
1/8 teaspoon garlic powder
- salt & pepper to taste
- sun dried tomatoes, slivers for garnish

How To Make bella tuscany deviled eggs

Step 1

Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.

Step 2

Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.
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