Touchdown Deviled Eggs

Ronna Farley


These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!


★★★★★ 1 vote

6 to 10
20 Min
No-Cook or Other


  • 12
    hard-cooked eggs, peeled
  • 1/3 c
  • 1/4 c
    canned artichokes hearts, finely chopped
  • 1 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1
    strip bacon, cooked crisp

How to Make Touchdown Deviled Eggs


  1. Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  2. Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  3. Fill whites with egg yolk mixture, heaping over the egg white.
  4. Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

Printable Recipe Card

About Touchdown Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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