touchdown deviled eggs

Name: Touchdown Deviled Eggs
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 - hard-cooked eggs, peeled; 1/3 cup(s) mayonnaise; 1/4 cup(s) canned artichokes hearts, finely chopped; 1 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) seasoned salt; 1 - strip bacon, cooked crisp

(1 RATING)

13 Pinches 2 Photos

Ronna Farley

Rockville, MD

Updated on Jan 21, 2016

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 to 10

Ingredients

12 - hard-cooked eggs, peeled
1/3 cup mayonnaise
1/4 cup canned artichokes hearts, finely chopped
1 tablespoon grated parmesan cheese
1/4 teaspoon seasoned salt
1 - strip bacon, cooked crisp

How To Make touchdown deviled eggs

Step 1

Cut eggs lengthwise in half. Slip out yolks and mash well with fork.

Step 2

Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
Step 3

Fill whites with egg yolk mixture, heaping over the egg white.
Step 4

Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs
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