Touchdown Deviled Eggs

2
Ronna Farley

By
@RonnaF

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 12
    hard-cooked eggs, peeled
  • 1/3 c
    mayonnaise
  • 1/4 c
    canned artichokes hearts, finely chopped
  • 1 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1
    strip bacon, cooked crisp

How to Make Touchdown Deviled Eggs

Step-by-Step

  1. Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  2. Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  3. Fill whites with egg yolk mixture, heaping over the egg white.
  4. Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

Printable Recipe Card

About Touchdown Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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