Real Recipes From Real Home Cooks ®

touchdown deviled eggs

(1 rating)
Recipe by
Ronna Farley
Rockville, MD

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

(1 rating)
yield 6 to 10
prep time 20 Min
method No-Cook or Other

Ingredients For touchdown deviled eggs

  • 12
    hard-cooked eggs, peeled
  • 1/3 c
  • 1/4 c
    canned artichokes hearts, finely chopped
  • 1 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1
    strip bacon, cooked crisp

How To Make touchdown deviled eggs

  • 1
    Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  • 2
    Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  • 3
    Fill whites with egg yolk mixture, heaping over the egg white.
  • 4
    Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs