Touchdown Deviled Eggs

2
Ronna Farley

By
@RonnaF

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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12
hard-cooked eggs, peeled
1/3 c
mayonnaise
1/4 c
canned artichokes hearts, finely chopped
1 Tbsp
grated parmesan cheese
1/4 tsp
seasoned salt
1
strip bacon, cooked crisp

How to Make Touchdown Deviled Eggs

Step-by-Step

  • 1Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  • 2Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  • 3Fill whites with egg yolk mixture, heaping over the egg white.
  • 4Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

Printable Recipe Card

About Touchdown Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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