Touchdown Deviled Eggs

Ronna Farley


These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!


★★★★★ 1 vote

6 to 10
20 Min
No-Cook or Other


Add to Grocery List

  • 12
    hard-cooked eggs, peeled
  • 1/3 c
  • 1/4 c
    canned artichokes hearts, finely chopped
  • 1 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    seasoned salt
  • 1
    strip bacon, cooked crisp

How to Make Touchdown Deviled Eggs


  1. Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
  2. Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
  3. Fill whites with egg yolk mixture, heaping over the egg white.
  4. Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

Printable Recipe Card

About Touchdown Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!