Appetizer Recipes

Simple Small Batch Guacamole

By Carolyn Haas

I love guacamole but I hate having left-overs. No matter what trick you use to ...

Cocktail Quiche

By Deb Crane

Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ...

(3 ratings)

Twice-baked Potatoes, Make Ahead

By Michelle 'FLAME' Kelley

Make these ahead, and your kids and hubby will love you. They last for a ...

(5 ratings)

Easy Cucumber Tea Sandwiches

By Carolyn Haas

My friend's mom made these any time there was a reception, tea or other festivity. ...

Deviled Eggs - Oeufs Mimosa

By Cosette Khoryati

I love deviled eggs! They are tasty, simple, pretty, and great for parties.

(2 ratings)

A platter of Spinach and Artichoke Quesadillas With Bacon.

Spinach And Artichoke Quesadilla W/bacon

By Brandy Bender

I love spinach and artichoke dip!

(2 ratings)

I used oat bread - I would use thinner bread when making for Afternoon Tea.

Tea-time Egg Salad Finger Sandwiches

By Carolyn Haas

My church is having a Bridal Revue and Afternoon Tea as a fundraiser. My assignment ...

Candied Nuts And Brie Dip

By Lisa 'Gayle' Goff

I love this recipe. I always serve it with apples and bread so I can ...

(4 ratings)

My grandma used to makes these and I used to see them at farmers markets and farm shops. Now days its just not around. After20 years of craving and not finding I made my own. Rush of childhood memories. Sweet crispy but soft pickle.

Pickled Watermelon Rind

By Mary Hendricks

Sweet yummy goodness. A forgotten treat. It has a similar flavor to a gerkins sweet ...

Buffalo Chicken Dip

By Beth Pierce

This easy Buffalo Chicken Dip dip is the ultimate hot creamy cheesy dip with all ...

Lady Bug Caprese Salad

By Sandy Alley

Can't go wrong with a Caprese Salad, and these cute little bites turn it into ...

Mango Jalapeno Guacamole

By Joyce Tyo

This is my "go-to" recipe for when we get the craving for guacamole and tortilla ...

(1 rating)

Are you tired of your guac turning brown after it sits awhile? Well this recipe will solve your problem!
This is how it looks after 2 weeks in the Fridge.

Guacamole ( Best Ever)

By Pat Duran

This is the best ever guacamole ever! I couldn't believe my eyes when I checked ...

(1 rating)

Breadsticks

By Leslie Bengochea

Everyone loves these! I am hired out several times a month to make these. So ...

(12 ratings)

Both Sis and I think this is a great chile verde. Very versitile!

Spring Hill Ranch's Roasted Salsa Verde W/ Avocado

By Wiley P

Never been a fan of uncooked tomatillos, which are the main ingredient of salsa verde. ...

Chicken, Bacon, And Ranch Pasta Salad

By Aleta Hepp

This is a pasta salad I have been making for at least 15 years. So ...

(3 ratings)

Bacon Onion Tomato Pie

By Lolly St John

It may sound strange, but believe me, it is to die for!

(9 ratings)

This super creamy, flavorful refried bean dip is a party favorite. It comes together in less than fifteen minutes of prep time and reheats perfectly at a reduced power level in the microwave.

Warm Bean Dip

By Beth Pierce

This recipe for Warm Bean Dip is a real crowd-pleaser with creamy refried beans mixed ...

Picnic Deviled Eggs

By Carolyn Haas

It seems deviled eggs are always the first things to go at a potluck or ...

(4 ratings)

Garlic-bacon Cheese Log

By Amy H.

I just kinda made this one up, but it sure is tasty and goes over ...

(6 ratings)

First Down Reuben Rounds

By Cheryl Lundquist

Easy to make, and no crumbs left on the plate! This is a winning recipe ...

(8 ratings)

Bruschetta & Cheese

By Bobbi Gulla

This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ...

(3 ratings)

Crack Dip

By Beth Pierce

Crack Dip is a fun and tasty crowd-pleasing easy ranch dip recipe that is perfect ...

Pizza Dip

By Francine Lizotte

This is a flavorful fun food packed with tasty ingredients perfect to serve for sporting ...