Real Recipes From Real Home Cooks ®

picnic deviled eggs

(4 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

It seems deviled eggs are always the first things to go at a potluck or picnic. Here's another version that's easy and tasty!

(4 ratings)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For picnic deviled eggs

  • 6
    hardboiled eggs
  • 1/4 c
    mayonnaise (lite is ok)
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    pickle juice
  • 1/8 tsp
    each pepper & sea salt, or to taste
  • 1 dash
    hot sauce (optional)
  • 1 tsp
    chives, chopped
  • 1 tsp

How To Make picnic deviled eggs

  • 1
    Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up.
  • 2
    Add the mayonnaise, mustard, pickle juice, salt, pepper, and a few drops of hot sauce, if desired. Stir to combine until almost smooth.
  • 3
    Fill egg whites with yolk mixture. You can spoon the mixture into a zip-top plastic bag and snip ¼-inch off of one of the bottom corners. Pipe the mixture into the egg white halves.
  • 4
    Sprinkle the eggs with paprika and chives. Serve immediately or chill the eggs until ready to eat. Serve with extra hot sauce, if desired.