Real Recipes From Real Home Cooks ®
Appetizer Recipes
Guacamole ( Best Ever)
By
Pat Duran
By Pat Duran
This is the best ever guacamole ever! I couldn't believe my eyes when I checked ... (1 rating)
Breadsticks
By Leslie Bengochea
Everyone loves these! I am hired out several times a month to make these. So ... (12 ratings)
Spring Hill Ranch's Roasted Salsa Verde W/ Avocado
By
Wiley P
By Wiley P
Never been a fan of uncooked tomatillos, which are the main ingredient of salsa verde. ... 
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)
Bacon Onion Tomato Pie
By Lolly St John
It may sound strange, but believe me, it is to die for! (9 ratings)
Warm Bean Dip
By
Beth Pierce
By Beth Pierce
This recipe for Warm Bean Dip is a real crowd-pleaser with creamy refried beans mixed ... 
Picnic Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
It seems deviled eggs are always the first things to go at a potluck or ... (4 ratings)
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6 ratings)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Crack Dip
By
Beth Pierce
By Beth Pierce
Crack Dip is a fun and tasty crowd-pleasing easy ranch dip recipe that is perfect ... 
Pizza Dip
By Francine Lizotte
This is a flavorful fun food packed with tasty ingredients perfect to serve for sporting ... 
Devonshire Cream For Fruit
By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a ... (6 ratings)
Redneck Egg Rolls
By Glynda Loves To Cook
I've vamped up your traditional egg roll :) These are so good! (2 ratings)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Horseradish Pepper Jelly
By
Debbie Sue
By Debbie Sue
This is a nice little appetizer!
Enjoy! (2 ratings)
Baked Greek Pita Wedges
By Francine Lizotte
Very easy to make, these are deliciously ideal for entertaining or as a mid-afternoon snack. 
Amazing Artichoke And Green Olive Hummus!
By Shelley McLeod
I love hummus and love to try different types. I decided to try my hand ... 
Stiff Arm Stuffed Mushrooms
By Pat McCracken
Some of you are probably wondering about my recipe titles. I am in the process ... (6 ratings)
Gyoza (japanese Dumplings)
By
Beth Pierce
By Beth Pierce
This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green ... 
Ham And Swiss Hot Bread Bowl Dip
By
Renee W.
By Renee W.
I'll warn you that this isn't the prettiest looking dish when it comes out of ... (3 ratings)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7 ratings)
Instant Pot Dirty Bastard Deviled Eggs
By Barbara Lentz
I love boiling eggs in my instant pot. The shells slide right off. You ...